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Started By
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Anyone use MSG? Accent?
Posted on 1/9/13 at 12:17 pm
Posted on 1/9/13 at 12:17 pm
Just wondering the food boards opinion of this secret little ingredient. Please advise. May try it in some hamburger steaks.
4
Posted on 1/9/13 at 12:18 pm to Lookin4Par
I've used it before on a few occasions
I don't think it's necessary but it doesn't hurt
I don't think it's necessary but it doesn't hurt
Posted on 1/9/13 at 12:27 pm to Lookin4Par
Personally I'd stay away from it.
Posted on 1/9/13 at 12:29 pm to Lookin4Par
Haven't used it in over three decades.
Posted on 1/9/13 at 12:30 pm to Lookin4Par
Umami powder FTW
Posted on 1/9/13 at 12:44 pm to Caplewood
That is dried seaweed right?
Posted on 1/9/13 at 12:48 pm to CITWTT
I have a special blend I use. Has porcini, kombu, various dried seafood, and some things I can't say
Posted on 1/9/13 at 12:59 pm to Caplewood
I've never used either
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