Anybody know what to do with a White eggplant?

:racist:

Ghost Eggplants are tasty. I think they have a slight bit more sweetness to them. I had small ones, diced them and pan sauteed them with some garlic and hers in olive oil

quote:

---

Ghost Eggplants are tasty. I think they have a slight bit more sweetness to them

---

quote:

---

quote:

---

Ghost Eggplants

---

are tasty. I think they have a slight bit more sweetness to them.

---

Is that what they're called? Anyone know if the light purple ones are the same?

I like both the white & light purple ones. I also think they taste a bit sweeter than regular dark purple ones, and maybe a bit less bitter?

Basically, I use them all in the same ways except that because of their smaller size, the small ones don't usually work well for stuffing.

quote:

---

Treat the same as the black ones?

---

No, they already benefit from white privilege.

quote:

---

No, they already benefit from white privilege.

---

Now that I think about it I may have planted one of my eggplant varieties too close to my watermelons...

Originally, all eggplants were small and white. That's why they have the name.

I have heard that the skin on small eggplants is a bit tougher than the big purple ones. Take that into account when you use them.

I thought the same thing. Quick wit in this thread.