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Started By
Message
Alot of peppers
Posted on 4/23/14 at 9:29 am
Posted on 4/23/14 at 9:29 am
Got plenty of red,yellow and green bells. Looking for Ideas on what to do with them for dinner meals.
9
Posted on 4/23/14 at 9:31 am to Dale Doubak
stuffed bell peppers
Posted on 4/23/14 at 9:32 am to Dale Doubak
Stuffed bell peppers
use them in a trinity for jambalaya, etouffee, etc.
kabobs
use them in a trinity for jambalaya, etouffee, etc.
kabobs
This post was edited on 4/23/14 at 9:33 am
Posted on 4/23/14 at 9:37 am to Spaulding Smails
Fire roast, peel and marinate in balsamic.
Posted on 4/23/14 at 9:42 am to Dale Doubak
fajitas. lots and lots of fajitas
Posted on 4/23/14 at 9:49 am to Dale Doubak
roasted red pepper soup
stuffed peppers
Philly cheese steak sandwiches
stuffed peppers
Philly cheese steak sandwiches
Posted on 4/23/14 at 9:55 am to Dale Doubak
Grilled and drizzled with oil and hearts of Palm and Hari covert salad
Posted on 4/23/14 at 10:09 am to Dale Doubak
Alot of peppers pairs well with...
Posted on 4/23/14 at 10:14 am to Dale Doubak
I have this problem a few months out the year. Use them in everything you cook. From spaghettis to omelets and everything in between. Make sauces and salsas. Pickle. Pepper sauce. Dice vacuum seal and freeze.
Roast em up and salsa.
Roast em up and salsa.
Posted on 4/23/14 at 10:17 am to Dale Doubak
In addition to varieties of stuffed, you can chop and freeze for future use.
Posted on 4/23/14 at 10:42 am to AmosMosesAndTwins
quote:
In addition to varieties of stuffed, you can chop and freeze for future use.
Yep. I'm going to do a lot more of that than I normally do this year. Peppers be expensive.
Posted on 4/23/14 at 10:44 am to LSUballs
quote:
Roast em up and salsa.
Wow that looks good. Recipe?
Posted on 4/23/14 at 11:04 am to AmosMosesAndTwins
Don't really have portions because my batch sizes vary a good bit depending on how many tomatoes I have coming in. I make some batches with roasted peppers/ tomatoes and some not. But here's the basic ingredient lineup.
Tomatoes (romas preferred, but any will do)
Garlic
Lots o Cilantro
Various peppers
White onion
Lime
Lemon
Chili powder
Salt
sugar
vinegar (if canning)
Seed and chop tomatos. Seed and chop peppers. Chop up garlic, cilantro onions. Food process the above to your desired consistency. I make some batches chunky some pretty thin. Put into a big pot of low/medium heat. Stir in everything else and let it come into it's on for just a bit.
Put in cans and leave about 1/2" of air space
Water bath for about 15 minutes
Listen to the lids pop all night
Tomatoes (romas preferred, but any will do)
Garlic
Lots o Cilantro
Various peppers
White onion
Lime
Lemon
Chili powder
Salt
sugar
vinegar (if canning)
Seed and chop tomatos. Seed and chop peppers. Chop up garlic, cilantro onions. Food process the above to your desired consistency. I make some batches chunky some pretty thin. Put into a big pot of low/medium heat. Stir in everything else and let it come into it's on for just a bit.
Put in cans and leave about 1/2" of air space
Water bath for about 15 minutes
Listen to the lids pop all night
Posted on 4/23/14 at 11:16 am to ChicagoTiger
quote:
Hari covert
Posted on 4/23/14 at 11:18 am to LSUballs
Im surprised nobody's mentioned it yet, but peppers go great with tilapia
Posted on 4/23/14 at 11:24 am to Dale Doubak
The wife made a salad with a bunch of peppers and some other veggies the other night. Looked pretty good.
This post was edited on 4/23/14 at 11:30 am
Posted on 4/23/14 at 12:09 pm to fightin tigers
Sesame Chicken
Bangers and mash
Fried Rice
etc.
Bangers and mash
Fried Rice
etc.
Posted on 4/23/14 at 12:11 pm to fightin tigers
quote:
The wife made a salad with a bunch of peppers and some other veggies the other night. Looked pretty good.
That looks really good, but I would have some serious fireass.
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