- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Garlic and Parmesan incrusted turnips
Posted on 11/24/20 at 10:12 pm
Posted on 11/24/20 at 10:12 pm
Tried a new turnip recipe tonight and it was pretty good. Boiled some turnips flattened them out and brushed with garlic, olive oil, salt and black pepper. Added a little Parmesan cheese and baked in the oven for about 30 minutes. I think I boiled them a little too long and they feel apart a little.
3
Posted on 11/24/20 at 10:55 pm to highcotton2
Looks tasty. Needed a side bowl of greens to be perfect. I will try this soon.
Posted on 11/24/20 at 11:29 pm to MeridianDog
quote:
Needed a side bowl of greens to be perfect.
Oh they were there also. Just did not get a finished photo. Along with some cornbread.
Posted on 11/25/20 at 2:24 pm to highcotton2
That looks great. I love turnips and will try that soon.
Posted on 11/25/20 at 2:44 pm to highcotton2
From your turnip field, I bet they were great. Certainly look that way.
Posted on 11/26/20 at 1:19 am to highcotton2
That looks tasty and basically duplicates the way we make smashed potatoes.
Posted on 11/26/20 at 1:23 am to highcotton2
I love turnips. Thanks for sharing it.
Posted on 11/26/20 at 8:48 am to highcotton2
Tell me how you did those greens.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News