WFDT? And how bad is Sonny’s bbq?

It’s decent. I’ve heard people on this board claim it’s some of the best in Baton Rouge but that’s not saying much.

Good luck, Mr. Balls. Chicken fried steak, mashed potatoes, and country gravy here. With a little beer and wine. Celebrating hump day.

Fresh Cajun sausage in a thick stew over corn bread dishing it up when I click submit

I passed the Sonny’s in BR yesterday at lunch and it was packed. I haven’t been on that side of town in awhile, it’s looking a bit dated. Think they had zips in the wire.

Grape Nuts and Skim Milk

Sonny’s is fine. I really like their spicy BBQ sauce. I had a pork chop that I overlooked with roasted potatoes and sprouts that were damn tasty.

The Pensacola Sonny’s I hit didn’t offer Brussels sprouts. Just the run of the mill bbq place sides. I went with the 4 meat sampler, beans and “homemade” slaw.

Luckily they didn’t give me much brisket because I almost dehydrated to death on the little bit they flung on there. The 2 ribs probably were good on Monday. Not so much today. The chicken looked the part but turned out to be unseasoned tofu wrapped on a bone. The pulled pork hidden under the Texas toast I believe was boiled. The beans gave me diabetus and the cole slaw was worse than anything aunt Mildred brought to functions back in the 80’s. I’m not saying I wouldn’t eat there again. But it would have to be the only thing between me and death by starvation.

Hot wings, cod sandwich and some burger type thing on a baguette with mushrooms peppers and cheese. Cold beer

It was the star for sure. Honestly it wrapped around the boiled pork with Mildred’s slaw and a few of Wilford’s beans wasn’t all that bad.