- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Vacuum sealed 6 years
Posted on 9/11/19 at 5:57 pm
Posted on 9/11/19 at 5:57 pm
I found some quail in the freezer that I have had for about 6 years. I see no noticeable freezer burn or ice crystals in the bag.
Do you think they are still good?
Do you think they are still good?
9
Posted on 9/11/19 at 5:59 pm to roobedoo
Defrost them and see what it looks like but I can't imagine its not freezer burnt.
Posted on 9/11/19 at 5:59 pm to roobedoo
Yup
Posted on 9/11/19 at 6:09 pm to beulahland
Is that a vote for still being okay, or probably bad?
Posted on 9/11/19 at 6:16 pm to roobedoo
Fine to eat, if no freezer burn.
Posted on 9/11/19 at 6:34 pm to roobedoo
If a quail kills you, it was time.
Posted on 9/11/19 at 6:42 pm to roobedoo
(no message)
This post was edited on 9/21/22 at 10:21 am
Posted on 9/11/19 at 6:50 pm to wickowick
Suppose will learn more when they are thawed.
Posted on 9/11/19 at 7:30 pm to roobedoo
Since i got a good vacuum sealer 10-12 years ago I don’t put dates on things
Posted on 9/11/19 at 7:40 pm to roobedoo
If the bag is still sealed, I would bet they are just fine.
Posted on 9/11/19 at 8:24 pm to jgthunt
They are boneless, so I have that going for me!
Posted on 9/11/19 at 9:23 pm to roobedoo
Thaw it out and see if it burnt
Posted on 9/12/19 at 7:59 am to roobedoo
quote:
Do you think they are still good?
Only one way to find out. Firs' you make a roux....
Posted on 9/12/19 at 8:34 am to Boudreaux35
How are you going to cook it? Stuff like that I usually just make poppers with. Cut off anything freezer burned and throw a pepper and some bacon on it and you’d certainly never know.
Posted on 9/12/19 at 8:50 am to baldona
I was thinking over charcoal with mesquite added, and also have water pan. Sorta half smoked half grilled. Maybe have them over the coals for browning then move them indirect for flavor.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News