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re: Someone point me in the direction of a flat top grill
Posted on 7/19/21 at 12:35 pm to White Bear
Posted on 7/19/21 at 12:35 pm to White Bear
You don’t get griddles, or you don’t get the difference in a 36” griddle and an 8” cast iron skillet?
1
Posted on 7/19/21 at 2:42 pm to Hook Em Horns
Google is your friend. 199 at kitchen airs
Posted on 7/19/21 at 4:04 pm to Hook Em Horns
Went to Walmart and got the 22” adventure with stand lid and adapter for $125. Use it everyday...so easy to keep clean. Two wine bottles, one water, one oil...and paper towels.
Posted on 7/20/21 at 9:56 am to HoboDickCheese
quote:
Not to highjack OPs thread but to all the blackstone baws in here, how do steaks turn out on them?
Damn good. Perfect sear/crust
Posted on 7/20/21 at 9:58 am to foj1981
quote:
800??? Where are you shopping?36” Blackstone easy for $350-DYSWIDT?
He’s a barely functioning retard. Don’t mind him
Posted on 7/20/21 at 10:33 am to White Bear
quote:
amen. I don’t get it.
Hard to cook enough bacon, eggs & hash browns for a crowd on a skillet. That's my take anyway.
Posted on 7/20/21 at 5:38 pm to ConfusedHawgInMO
What sized griddle to handle eggs/bacon/potatoes tacos to feed 14 people?
Will a 36” handle it?
Will a 36” handle it?
Posted on 7/20/21 at 7:54 pm to MobileJosh
The fad, I don’t get the fad(s).
Posted on 7/20/21 at 8:15 pm to Hook Em Horns
My buddy had a blackstone and had a hard time keeping it clean between cooks. Swapped it out for a Cook Rite.
It’s way better than the balckstone
It’s way better than the balckstone
Posted on 7/20/21 at 9:09 pm to White Bear
quote:
The fad, I don’t get the fad(s).
The flat top griddle became a “fad” in the 1950’s. You sound stupid
Posted on 7/21/21 at 12:34 am to White Bear
quote:
fad, I don’t get the fad(s).
You talking about the things restaurants have been using for decades?
Posted on 7/21/21 at 1:06 am to Hook Em Horns
Corona. Saw one at Sam's thebother day. Gonna go buy.
30" with a lid. $299
30" with a lid. $299
Posted on 7/22/21 at 9:16 am to Hook Em Horns
Posted on 7/22/21 at 9:32 am to MobileJosh
quote:lol take it easy bro.
The flat top griddle became a “fad” in the 1950’s. You sound stupid
This post was edited on 7/22/21 at 9:33 am
Posted on 7/22/21 at 9:54 am to Capital Cajun
quote:
My buddy had a blackstone and had a hard time keeping it clean between cooks. Swapped it out for a Cook Rite.
simple reason behind this:
It isn't seasoned properly
he isn't cleaning it properly/well enough
He isn't oiling it after
or a combination of any of those.
Posted on 7/22/21 at 9:16 pm to Hook Em Horns
How about a big sheet of stainless steel and put some burners underneath it?
Steel is cheaper but you'll have to keep it well oiled
Steel is cheaper but you'll have to keep it well oiled
Posted on 7/24/21 at 9:39 am to Hook Em Horns
Just get a Blackstone and be done with it. No need to save $50 on a cheaper model
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