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re: Hamburger seasoning

Posted on 6/11/21 at 7:41 am to
Posted by mrcoon
Louisiana
Member since Jul 2019
535 posts
Posted on 6/11/21 at 7:41 am to
I almost always mix in Jack Miller's or Pig Stand BBQ sauce when I make my patties. It really helps on the moisture level and adds a lot of flavor. I also always crack a few eggs in there which helps hold things together.

How much sauce just depends. I just eyeball it. A table spoon per pound if I had to guess.
Posted by geauxgurl
Huntsville, AL
Member since Jan 2013
61 posts
Posted on 6/11/21 at 12:12 pm to
Take Montreal steak seasoning and grind to a powder (I use an inexpensive one sold as coffee grinder). Work in meat or shake on top. Usually grill but also works for pan sear.
Posted by whiskey over ice
Member since Sep 2020
3251 posts
Posted on 6/11/21 at 1:16 pm to
quote:

Cooked burgers tonight. Salt and pepper only and the family loved it.


must be white
Posted by Sao
East Texas Piney Woods
Member since Jun 2009
65617 posts
Posted on 6/12/21 at 5:57 am to
When living in Dallas, I used to hit the Burger House in UP often. Always a great burger and they sold their seasoning. It's damn good.

Posted by bakersman
Grant parish
Member since Apr 2011
5704 posts
Posted on 6/12/21 at 7:00 am to
I don’t go crazy with seasoning for burgers. Some good ole ground chuck with a dash of slap yo mamas.
Posted by GeauxTGRZ
PTal
Member since Oct 2005
4768 posts
Posted on 6/12/21 at 10:04 pm to
Posted by birddog14
DFW Texas
Member since Mar 2014
1338 posts
Posted on 6/12/21 at 10:42 pm to
SuckleBusters SPG and


This post was edited on 6/12/21 at 10:47 pm
Posted by SteveLSU35
Shreveport
Member since Mar 2004
13931 posts
Posted on 6/12/21 at 10:58 pm to
I go with worcestershire and spicy hidden valley ranch powder. Let it sit for awhile.
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