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re: Hamburger seasoning
Posted on 6/11/21 at 7:41 am to Yukon7
Posted on 6/11/21 at 7:41 am to Yukon7
I almost always mix in Jack Miller's or Pig Stand BBQ sauce when I make my patties. It really helps on the moisture level and adds a lot of flavor. I also always crack a few eggs in there which helps hold things together.
How much sauce just depends. I just eyeball it. A table spoon per pound if I had to guess.
How much sauce just depends. I just eyeball it. A table spoon per pound if I had to guess.
Posted on 6/11/21 at 12:12 pm to Yukon7
Take Montreal steak seasoning and grind to a powder (I use an inexpensive one sold as coffee grinder). Work in meat or shake on top. Usually grill but also works for pan sear.
Posted on 6/11/21 at 1:16 pm to TDTOM
quote:
Cooked burgers tonight. Salt and pepper only and the family loved it.
must be white
Posted on 6/12/21 at 5:57 am to whiskey over ice
When living in Dallas, I used to hit the Burger House in UP often. Always a great burger and they sold their seasoning. It's damn good.
Posted on 6/12/21 at 7:00 am to Yukon7
I don’t go crazy with seasoning for burgers. Some good ole ground chuck with a dash of slap yo mamas.
Posted on 6/12/21 at 10:42 pm to GeauxTGRZ
SuckleBusters SPG and
This post was edited on 6/12/21 at 10:47 pm
Posted on 6/12/21 at 10:58 pm to Yukon7
I go with worcestershire and spicy hidden valley ranch powder. Let it sit for awhile.
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