- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT?
Posted on 2/23/21 at 7:08 pm
Posted on 2/23/21 at 7:08 pm
Grilled food and bbq sauce.
This post was edited on 2/24/21 at 12:52 pm
Posted on 2/23/21 at 7:12 pm to Darla Hood
Seared tuna steak & angel hair with a caper cream sauce
Posted on 2/23/21 at 7:13 pm to OneEyedWillie
Grilled salmon tacos with a ginger, lime, mayo slaw and thia chili roasted Brussels sprouts..
Posted on 2/23/21 at 7:15 pm to Darla Hood
Salmon piccata and roasted broccolini.
Posted on 2/23/21 at 7:15 pm to Darla Hood
Scrambled eggs banh mi. Apparently, the bread had some skin issues.
Posted on 2/23/21 at 7:16 pm to Darla Hood
Honey turkey, swiss & spinach on a croissant with mustard, side of Dark Russet kettle chips
Handful of frozen M&Ms
Vodka waters
Handful of frozen M&Ms
Vodka waters
Posted on 2/23/21 at 7:17 pm to PeteRose
PeteRose, I responded to your sauce comments in last night’s dinner thread, in case you didn’t see.
This post was edited on 2/23/21 at 7:30 pm
Posted on 2/23/21 at 7:19 pm to Darla Hood
White beans with pickled pork and smoked sausage & rice and fried catfish.
Posted on 2/23/21 at 7:22 pm to Cajunate
Dang, Cajunate, that looks awesome. Now I'm sad we had mere burgers.
Posted on 2/23/21 at 7:23 pm to Darla Hood
Involtini with spaghetti and Arrabbiata sauce
Grilled eggplant rolls
Broccoli
Zinfandel
Grilled eggplant rolls
Broccoli
Zinfandel
Posted on 2/23/21 at 7:23 pm to Cajunate
Smoked some pork chops then reverse seared them. Also some ceaser salad
Posted on 2/23/21 at 7:41 pm to Darla Hood
I just read it. Usually they automatically give you the fish sauce with the vermicelli bowl so you don't need to guess on what to do. Just like if I order spaghetti, I should get some kind of tomato sauce. The restaurant should know that some customers are trying Vietnamese food for the 1st time.
The problem with the peanut sauce is that it's too thick and heavy for vermicell bowl, overpowering it.
I'm plan on cooking something this week involving the fish sauce. It's simple and you can adjust it your taste. It's versatile for egg rolls, spring rolls, fried rice, noodle bowls. You can store it in the fridge so when you need it, you ready.
The problem with the peanut sauce is that it's too thick and heavy for vermicell bowl, overpowering it.
I'm plan on cooking something this week involving the fish sauce. It's simple and you can adjust it your taste. It's versatile for egg rolls, spring rolls, fried rice, noodle bowls. You can store it in the fridge so when you need it, you ready.
Posted on 2/23/21 at 8:14 pm to PeteRose
Pesto baked salmon and roasted broccoli and Cauliflower. Beautiful piece of salmon I bought from Rouses this afternoon. Fatty belly and thick filet.
Popular
Back to top
Follow TigerDroppings for LSU Football News