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re: WFDT

Posted on 10/20/20 at 8:07 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13899 posts
Posted on 10/20/20 at 8:07 pm to
Your salad isn’t in a bowl?

MD, we seem to have traded eating habits. I’m eating tots and you’re low carb.
This post was edited on 10/20/20 at 8:08 pm
Posted by r3lay3r
EBR
Member since Oct 2016
1807 posts
Posted on 10/20/20 at 8:19 pm to
Okay, thanks. I searched (but I see I made donuts possessive and not plural) the term, but nothing showed up. Now I see what they are.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14152 posts
Posted on 10/20/20 at 8:28 pm to
I know, and you are still the lovely Darla, and I am still me.



Handsome dude, aren't I!
Posted by MeridianDog
Home on the range
Member since Nov 2010
14152 posts
Posted on 10/20/20 at 8:32 pm to
Sorry TF, I finally figured out your question (Duh!).

Romaine lettuce, sliced turkey, sliced ham, sliced salami, a little tomato, provolone cheese, ranch dressing, salt, and lots of black pepper.

A keto dinner treat.
Posted by LouisianaLady
Member since Mar 2009
81175 posts
Posted on 10/20/20 at 8:36 pm to
I haven’t had a deli salad like that in years. I should do that soon.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14152 posts
Posted on 10/20/20 at 8:42 pm to
It has become a once a week deal for us lately.
Posted by SpotCheckBilly
Member since May 2020
6394 posts
Posted on 10/20/20 at 9:07 pm to
Came across a video for scrambled eggs. The recipe dated from 1755. I didn't cook them over an open fire, but I did use the technique of adding the eggs, adding some cream, and then adding a big chunk of butter and cooking it slowly, whisking it the whole time and never letting them get hard or brown.

I served them on flour tortillas instead of toast and they were very good. The butter and cream made them taste almost cheesy and the texture was perfect.

It was very simple, and very quick. It was also very good.
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
140462 posts
Posted on 10/20/20 at 9:11 pm to
I’m having a Stromboli calzone and picking up my wife some Alfredo and polenta dish with chicken and a wedge salad
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
27464 posts
Posted on 10/20/20 at 10:21 pm to
quote:

Sorry TF, I finally figured out your question (Duh!).

Romaine lettuce, sliced turkey, sliced ham, sliced salami, a little tomato, provolone cheese, ranch dressing, salt, and lots of black pepper.

A keto dinner treat.


No worries. I was genuinely curious what the salad was made of. I am doing keto as well so I'm looking for anything new to us.

Dressing homemade or bottled?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14152 posts
Posted on 10/20/20 at 10:37 pm to
Bottled dressing from Sam's. If you browse the dressing section at the grocer, there are several good options. Take a look at Skinny Girl brand for low carb.

Good luck with keto. Is is working great for us.
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
27464 posts
Posted on 10/20/20 at 10:51 pm to
quote:

Good luck with keto. Is is working great for us.


Same to you. Started at 275, down to 231 this morning over about three and a half months. Goal is 185. Wife's lost about 25 pounds along the way too.
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