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Does a duck carcas make for good stock?
Posted on 5/22/20 at 12:58 pm
Posted on 5/22/20 at 12:58 pm
I've leftover bones from a whole roast duck that I picked up at the Asian Market and was wondering if, like chicken, it would make a good stock.
Posted on 5/22/20 at 1:09 pm to Degas
You serious? Of course it would.
Posted on 5/22/20 at 1:21 pm to Degas
Damn straight it will. Try roasting it for an hour or so before.
Posted on 5/22/20 at 1:45 pm to Trout Bandit
Roast it first. Makes a very rich stock.
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