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Message
re: Umai Dry Aging Rib Roast (Day 38 Update first page edit)
Posted on 2/5/20 at 6:17 pm to KosmoCramer
Posted on 2/5/20 at 6:17 pm to KosmoCramer
Was that really his steaks? 
1
Posted on 2/5/20 at 6:23 pm to fallguy_1978
quote:Yes
Was that really his steaks?
Posted on 2/5/20 at 6:57 pm to Matisyeezy
quote:Those toes.
I used to have the CAD steaks pic ready to go, but that was a long time ago. Anyway. Imagine green steaks. There ya go.
Posted on 2/5/20 at 9:20 pm to Degas
Ol baw caught some flak for dat thread for sure
Posted on 2/6/20 at 1:22 am to CarRamrod
Well at least it didn't kill you.
Posted on 2/6/20 at 6:17 am to NOLAGT
There is a lot of debate about using the outer trimmings for burgers and or stock...
I didn't save mine... but as I mentioned next time I will trim it closer and utilize some of the fat and dark meat.
The outside skin I won't use.
I didn't save mine... but as I mentioned next time I will trim it closer and utilize some of the fat and dark meat.
The outside skin I won't use.
This post was edited on 2/6/20 at 3:55 pm
Posted on 2/6/20 at 9:41 am to unclejhim
Yea I have no idea first hand on it, just something I see on Utube vids. Id try it at least once to see for myself...
Posted on 2/13/20 at 7:51 pm to DVinBR
bump for day 23 update
Posted on 2/13/20 at 8:12 pm to DVinBR
When will you cook it?
Posted on 2/13/20 at 9:52 pm to OTIS2
30-35 days
Posted on 2/13/20 at 11:46 pm to DVinBR
Where are the pics for the bump baw
Posted on 2/14/20 at 8:56 am to DVinBR
How many days you shooting for?
Edit: Sorry didn't see your response to Otis
Edit: Sorry didn't see your response to Otis
This post was edited on 2/14/20 at 8:58 am
Posted on 2/14/20 at 12:47 pm to USMCTIGER1970
I went 60 days with mine a year ago. I thought I went too long actually. Next time I do it, I might shoot for 45 days.
Posted on 2/16/20 at 10:06 pm to DVinBR
I just did a 45 day rib roast for Valentine’s Day.
Will do 30 days next time. Was too dry.
Will do 30 days next time. Was too dry.
Posted on 2/16/20 at 10:27 pm to MintBerry Crunch
That's a really small piece to dry age
Posted on 2/16/20 at 10:45 pm to little billy
Yea you really have to dry age large cuts. I don’t know how it effect dryness but you have to cut off too much on a smaller cut.
Posted on 2/29/20 at 11:28 pm to DVinBR
bump for day 38 update
Posted on 3/1/20 at 8:49 am to DVinBR
Looks great!! Have the wants bad to try this.
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