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Message
It's an act of love but made some Shrimp Brochette over the weekend
Posted on 7/29/19 at 3:59 pm
Posted on 7/29/19 at 3:59 pm
Grilled these guys on the egg for 15 mins at 375. First time posting a pic on TD so let's hope this works.
LINK
LINK
This post was edited on 7/29/19 at 4:01 pm
7
Posted on 7/29/19 at 4:02 pm to Swiss
looks good
Posted on 7/29/19 at 4:13 pm to Swiss
Looks tasty....but I like crispy bacon, so I would have par-cooked the bacon before wrapping the shrimp. Flabby bacon is not for me.
Posted on 7/29/19 at 4:14 pm to cgrand
That's awesome, thanks.
Posted on 7/29/19 at 4:18 pm to hungryone
I like crispy bacon, but when doing the brochette I prefer it to be pliable. I also find the texture of crispy bacon does not pair as well with this dish but to each it's own.
Posted on 7/29/19 at 4:21 pm to Swiss
When bacon is too crisp, you lose a lot of the flavor IMO. I prefer it just before it crisps, not floppy, but still has some bend in it.
Posted on 7/29/19 at 4:36 pm to cgrand
i could eat 1000 of those
Posted on 7/29/19 at 6:02 pm to Swiss
(no message)
This post was edited on 10/12/22 at 7:16 am
Posted on 7/29/19 at 6:04 pm to Swiss
I prefer the bacon on the crispier side, though for that dish, it doesn't have to be totally crisp. I like it totally cooked though. I'd drizzle a little brown butter with garlic over those and eat them right up.
Posted on 7/29/19 at 6:50 pm to Swiss
Put a pepper or sliced vegetable in there
Posted on 7/29/19 at 11:27 pm to Walt OReilly
I would eat every one of those and many more 
Posted on 7/30/19 at 11:11 am to Swiss
quote:
Swiss
damn those looks goodPosted on 7/30/19 at 11:14 am to Swiss
Does no one devein shrimp, WTF?
Posted on 7/30/19 at 11:33 am to Swiss
Fantastic. Those look really tasty.
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