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Started By
Message
Steak : Butter vs. Reversed
Posted on 6/11/19 at 8:34 pm
Posted on 6/11/19 at 8:34 pm
6
Posted on 6/11/19 at 8:41 pm to Jimmy2shoes
Reverse, then sear in ghee?
Best of both worlds?
Best of both worlds?
Posted on 6/11/19 at 8:44 pm to Jimmy2shoes
Do not want.
Posted on 6/11/19 at 9:18 pm to Jimmy2shoes
I cook with a lot of butter but that’s disgusting
Posted on 6/11/19 at 9:42 pm to Ed Osteen
Posted on 6/12/19 at 12:31 pm to Jimmy2shoes
That's a waste of a lot of expensive butter.
Posted on 6/12/19 at 2:54 pm to Jimmy2shoes
holy shite...I think this recipe calls for more lbs of butter than steak
Posted on 6/12/19 at 3:01 pm to Jimmy2shoes
YouTube
Here is a video of an entire rib roast being dunked in butter then aged.
After the aging, it's sliced then put in a pan with the butter.
ETA: FYI, IWEI
Here is a video of an entire rib roast being dunked in butter then aged.
After the aging, it's sliced then put in a pan with the butter.
ETA: FYI, IWEI
This post was edited on 6/12/19 at 3:12 pm
Posted on 6/12/19 at 3:08 pm to rowbear1922
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