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Message
Posted on 3/15/19 at 11:29 am to KosmoCramer
We have a 7 year old, 6 year old and 1 year old. Sometimes the prep and the hanger didn’t see eye to eye
Posted on 3/15/19 at 3:38 pm to NOLATiger71
quote:I would never be able to find a lot of them. Some, if I could find, would be used once, then wasted.
and why can you not buy these ingredients from a local grocery store with a recipe from a cookbook on a food of choice you feel like eating?
quote:It takes care of two meals per week for me. If I have two taken care of, the rest of the week is so much easier. It also exposes me to foods I've never had or even heard of. I love Blue Apron.
Not sure if I understand this concept and who it is specifically catering too.
Here's the Blue Apron corner of my fridge waiting for the next shipment:
Posted on 3/15/19 at 4:41 pm to AlxTgr
Well baw, it looks like you're pretty close to having enough garlic for a proper pot of chili.
Posted on 3/16/19 at 2:25 am to t00f
We have used Home Chef for the last 3 months. We do 3-4 meals/week. It’s more expensive than the grocery but with kids’ activities constantly happening in the evenings, it’s nice to not have to meal plan and only need to go to the grocery for items like fruits, drinks and snacks.
Overall the food is good and the instructions are easy to follow.
Overall the food is good and the instructions are easy to follow.
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