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Message
re: MS State Cheese
Posted on 3/15/19 at 11:04 am to TigerstuckinMS
Posted on 3/15/19 at 11:04 am to TigerstuckinMS
I’m going to vacuum seal all of mine this weekend. Just a big chefs knife to 1/8th it?
1
Posted on 3/15/19 at 12:10 pm to Gaston
quote:
I’m going to vacuum seal all of mine this weekend. Just a big chefs knife to 1/8th it?
That's all I did. Open the original seal, eighth it with my chef's knife, one eight wrapped lightly for eating right away and pull a hard vacuum to pack the rest for later.
Posted on 3/15/19 at 12:28 pm to TigerstuckinMS
You didn’t vacuum seal 7 1/8(3lb) wedges?
Posted on 3/15/19 at 1:01 pm to Gaston
No, I did. I cut the whole ball into 8 pieces, left one unpacked to eat right away and individually vacuum sealed the remaining 7 chunks for later.
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