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Bumsteers roof top bar and restaurant opening in old crispy catch on Perkins
Posted on 12/6/18 at 12:53 pm
Posted on 12/6/18 at 12:53 pm
didnt see anything posted
BR Business Report
BR Business Report
quote:
Located in the former Crispy Catch building, the full-service restaurant and bar will span the first and second floors, with an outdoor rooftop space, Hughes says in a press release this morning.
quote:
The menu will include “unique burger creations using house ground beef,” hand-cut fries, fresh salads, brisket and tacos, as well as other sandwiches and appetizers. The main bar and the rooftop bar will feature 24 beers on tap, wine on tap and fresh-squeezed juice cocktails.
quote:
We wanted to bring something to the Perkins Road overpass area that has a casual and fun vibe but still family friendly,” says Hughes. “While taking a look at the roof of the old Kean’s Cleaners, we realized it was a perfect opportunity for a rooftop space and we loved the idea.”
This post was edited on 12/6/18 at 12:55 pm
7
Posted on 12/6/18 at 12:55 pm to LSUvegasbombed
i have no idea how these "better burger" places make any money
Posted on 12/6/18 at 1:07 pm to cgrand
if they put a product like curbside or merchant.. this place will do well
Posted on 12/6/18 at 1:11 pm to LSUvegasbombed
it looks like old BD and Pelican manager, PB, is going to be running things... He is a good dude so hope it does well
Posted on 12/6/18 at 1:15 pm to cgrand
quote:
i have no idea how these "better burger" places make any money
Shakes, beer, and sides plus people that make a bunch of mods on their burger. I used to work at one of these places in BR and more often than not, people would drop $15-20 per person after they got everything they wanted when a standard burger was under $7.
Think about the difference in equipment/storage/labor costs in making a burger versus pouring a beer or quickly mixing a milkshake. Then it is easy to realize those are the moneymakers when they are sold at similar prices.
This post was edited on 12/6/18 at 1:21 pm
Posted on 12/6/18 at 1:17 pm to BRUNNIN4
so im assuming the I10 widening wont affect this place
Posted on 12/6/18 at 1:18 pm to LSUvegasbombed
quote:
the roof of the old Kean’s Cleaners
Posted on 12/6/18 at 1:22 pm to LSUvegasbombed
quote:
it looks like old BD and Pelican manager, PB, is going to be running things... He is a good dude so hope it does well
Good guy and this is right up his alley
Posted on 12/6/18 at 1:34 pm to LSUvegasbombed
The rooftop should have a great view of the interstate.
Posted on 12/6/18 at 1:35 pm to LSUvegasbombed
quote:
it looks like old BD and Pelican manager, PB, is going to be running things... He is a good dude so hope it does well
I know he has been working on some smoked wings that, at least from what I have seen on his Facebook, look wonderful. He mentioned to me that he was doing R&D for the group for some new menus.....I guess this is what he was referring to without officially coming out and saying it.
Posted on 12/6/18 at 1:37 pm to rowbear1922
he def. was smoking the shite out of some wings the back half of football season
i saw that on FB as well
i saw that on FB as well
Posted on 12/6/18 at 1:42 pm to LSUvegasbombed
quote:
he def. was smoking the shite out of some wings the back half of football season
i saw that on FB as well
We had a conversation at Cap City Beerfest about it. I wish him well with the new venture but before Pelican, I honestly didn't know he was a chef.
Posted on 12/6/18 at 1:43 pm to rowbear1922
i didnt know he was a chef either until this article... i always saw him behind the bar at BD and only went to Pelican twice maybe
Posted on 12/6/18 at 1:54 pm to LSUvegasbombed
I wish Fox and Hound would come back to BR
Posted on 12/6/18 at 2:09 pm to LSUvegasbombed
quote:
i didnt know he was a chef either until this article... i always saw him behind the bar at BD and only went to Pelican twice maybe
Yea, I went to Pelican too much. It was on my way home from work at the time and one of the original owners was my roommate when the bar was first opened.
Posted on 12/6/18 at 9:05 pm to rowbear1922
Is Cecilia still open?
Posted on 12/6/18 at 9:38 pm to LSUvegasbombed
quote:
i didnt know he was a chef either until this article... i always saw him behind the bar at BD and only went to Pelican twice maybe
He overhauled the menu at the Bulldog, was in charge of food at PH, and was chef at Cecilia last I heard.
Posted on 3/19/19 at 8:27 am to BRUNNIN4
Anyone know if this has opened yet? Looks like they served some food for St. Patricks Day, but can't tell if the restaurant has fully opened yet.
Posted on 3/19/19 at 8:37 am to Roscoe
No, not open yet, still under construction but it's coming along pretty quickly lately.
Posted on 3/19/19 at 8:37 am to Roscoe
it didnt appear it was ready yet based on the pallets of building materials on the outside
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