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Started By
Message
re: How long and low can you cook a brisket?
Posted on 3/8/18 at 9:47 am to UpToPar
Posted on 3/8/18 at 9:47 am to UpToPar
quote:
Did you have any smoke? You don't have a smoke ring at all.
Electric smokers, with pecan, do not make a heavy smoke ring unless you pump wood through it non stop. I was using pecan and cherry for sweetness rather than pursuing an arbitrary color change of smoke ring. (PS... You typically aren't even judged in competition bbq on a smoke ring because it's a chemical reaction rather than an indication of flavor).
The color seems off because I think my phone has taken one too many dips in the water. I just realized my countertop looks blue there rather than grey
As for taste, bark was good, lightly smoked. Fair amount of chiles and Hungarian paprika in the rub, so a lot of silliness from those as well.
I give it a 8-9 on taste (used demara sugar instead of my usual dark brown) and 2 on appearance in that picture
1
Posted on 3/8/18 at 9:49 am to X123F45
Same brisket, no flash
Posted on 3/8/18 at 9:50 am to UpToPar
quote:
You don't have a smoke ring at all.
Smoke ring is meaningless for the 100th time.
Posted on 3/8/18 at 9:52 am to TH03
Shhhh. I'll add a littlw nitrate next time and inject it with it. 4 inch smoke ring
Posted on 3/8/18 at 9:53 am to TH03
quote:
Smoke ring is meaningless for the 100th time.
I was just asking if he used smoke. I don't get all caught up on a smoke ring, but it was weird not seeing one at all. I've never cooked with an electric smoker though.
Posted on 3/8/18 at 10:26 am to Geaux-2-L-O-Miss
quote:
Was hoping for more of a smoke ring
quote:
Did you have any smoke? You don't have a smoke ring at all.
Amazingribs has confirmed that the smoke ring is pretty much a myth. You can get one by cooking meat in the oven.
But do people look for it in BBQ and consider meat with a smoke ring more appetizing? Absolutely
This post was edited on 3/8/18 at 10:28 am
Posted on 3/8/18 at 10:37 am to Hold That Tiger 10
quote:
Maybe it was edible and tasted OK. Thats more to do with brisket being amazing though. It wasn't the way you cooked it. I can guarantee that. You did a disservice to a wonderful piece of meat if you ask me.
Rando's looks better. I think people just have their tits in a twist because of the ridiculous way Rando went about cooking it.
Posted on 3/8/18 at 1:44 pm to Saskwatch
They wish theirs was half as good as my lunch slice was.
Posted on 3/9/18 at 3:26 am to Tiger Ryno
quote:
My last one was 17 hours and it was 12 lbs. Perf3ction
Enjoying your Yoder?
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