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Glorious pizza, gulf coast joint.

Posted on 3/8/18 at 1:43 pm
Posted by Gaston
Dirty Coast
Member since Aug 2008
38906 posts
Posted on 3/8/18 at 1:43 pm


Bacon, prosciutto, blue cheese...bacon jam and fig spread.





Cork and Cleaver in BSL. They have a great pizza oven.
This post was edited on 3/8/18 at 2:04 pm
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 3/8/18 at 4:31 pm to
looks phenomenal

Was just thinking the other day i need to make another weekend or least 1 night to BSL

Staying at bay town inn is pretty solid
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 3/8/18 at 8:38 pm to
Proshito and bluemold cheese. You know that pizza smells like feet.
Posted by CoachChappy
Member since May 2013
32499 posts
Posted on 3/8/18 at 9:01 pm to
quote:

Proshito and bluemold cheese. You know that pizza smells like feet.

But tastes like ambrosia, I’d bet.
This post was edited on 3/8/18 at 9:01 pm
Posted by livnthehighlife
Prairieville
Member since Jan 2012
411 posts
Posted on 3/8/18 at 9:12 pm to
Seagrapes in Gulfport has pretty good pizza and cool atomsphere as well
Posted by GetBackToWork
Member since Dec 2007
6246 posts
Posted on 3/8/18 at 9:19 pm to
Try Rocca's in BR as well if you like that kid of pizza. They are doing a great job.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 3/8/18 at 9:28 pm to
quote:

Cork and Cleaver in BSL. They have a great pizza oven.



I prefer The Shed when in that area. Best bbq around.
Posted by notiger1997
Metairie
Member since May 2009
58079 posts
Posted on 3/8/18 at 9:29 pm to
Posted by Gaston
Dirty Coast
Member since Aug 2008
38906 posts
Posted on 3/8/18 at 9:31 pm to
New Orleans is closer to C&C than the Shed.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 3/8/18 at 9:57 pm to
It was sarcasm.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38906 posts
Posted on 3/8/18 at 10:26 pm to
'Cause the shed sucks, or because we're all BFE over here?
Posted by Ric Flair
Charlotte
Member since Oct 2005
13649 posts
Posted on 3/8/18 at 11:44 pm to
Would rather tomato, buffalo mozzarella, and a few basil leaves, in my opinion. Good wood oven char on the crust, but too much crust.
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