re: Butte Sale at Rouses this Week

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How do y’all request to have them cut? Or should I just ask the butcher what he thinks is best?

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I just broke them down myself.

Slicing through the center will get you two 4 pound boneless roasts from the half of the butt that the bone doesn't extend into. I popped those into the freezer whole. I didn't need a whole piece of meat for tonight, so I roughly cubed one bony half off of the bone for tonight's dinner and I carefully deboned the other bony half and unrolled it while I was at it and ended up with a piece of meat that's going to make a good roulade or stuffed roast.

Thanks for sharing. I was able to get them to cut them into nice big steaks and some country style ribs.

Trust me I have a very tight budget. glad I could help. Rouses does this monthly and I usually let yall know when they send me sale papers to my email. Me and the wife go and they let us get 4 packs they will cut them many different ways all ya gotta do is tell em. I am working on a post on the simple quick way we do em when I do I'll post it on the f/d bord

I got two packs. It takes less than 60 seconds to debone them. I’m using them for making sausage this morning.