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Started By
Message
Make a Boudin King Cake (video)
Posted on 1/20/18 at 10:49 am
Posted on 1/20/18 at 10:49 am
Acadiana Table
This post was edited on 1/20/18 at 10:52 am
11
Posted on 1/20/18 at 11:04 am to Stadium Rat
I would like it so much more if it wasn't called a boudin king cake. Call it Boudin Wellington or Boudin in a Blanket.
Posted on 1/20/18 at 11:10 am to Stadium Rat
Thanks SR. Looks cheaper to make then Chris's 34$ version.
Posted on 1/20/18 at 11:12 am to Stadium Rat
I've never had a boudin cake but it just doesn't look very appetizing. It looks like a lot of starches and looks like it would clog your throat up eating it. Like you would need to have a big glass of water to wash it down. Like I said, I've never tried one but that's just what it looks like to me.
Posted on 1/20/18 at 2:24 pm to nateslu1
Well you're wrong on all accounts.
Posted on 1/20/18 at 2:40 pm to Stadium Rat
Lilahs bakery in shreveport makes one. There’s no cheese and it’s topped with cracklin and Drizzled with steen’s syrup. It’s like a giant boudin kolache. Very good.
Posted on 1/20/18 at 5:32 pm to Stadium Rat
looks good but it needs jalapenos and change the pepper jelly to hot pepper jelly
Posted on 1/21/18 at 6:18 am to Stadium Rat
Bought a boudin king cake in Laf the year they started making them. It was +$30 and terrible. Haven't bought one since and don't miss it. Not very good IMO.
Posted on 1/21/18 at 6:39 am to dualed
Made one several years ago for a dad/son cake bake competiton. Pics are gone, but the help of this board made it happen. Gris gave me the idea and hungryone got me thru it. Was pretty cool... used plastic pigs as props in the middle of the cake, standing in homeade syrup... bacon crumbles on top. Tasted much better than I ever anticipated.
F&DB Boudin King Cake Thread
Posted on 1/21/18 at 7:18 am to Stadium Rat
It should be called boudin Stromboli. It is delicious though.
Posted on 1/21/18 at 4:16 pm to Stadium Rat
King Cake is a dessert. Enough with the "savory" king cake shite.
Posted on 1/22/18 at 2:40 am to Stadium Rat
The video says bake it for 40 minutes but at what temperature?
Posted on 1/22/18 at 4:03 am to Jambalaya 1
About Tree fidy
Posted on 1/22/18 at 7:35 am to Jambalaya 1
quote:
The video says bake it for 40 minutes but at what temperature?
I did 375 and it was done in 20 minutes.
Posted on 1/23/18 at 7:52 am to Stadium Rat
I've used this exact recipe the last 2 Mardi Gras. It is delicious but the only problem is it's best eaten right out of the oven. Not a huge problem, but requires me to make it at the gathering I'm attending instead of making it beforehand.
Posted on 1/26/18 at 10:09 am to DirtyE
Did the recipe at work this morning. Used a homemade Mayhaw pepper jelly and Ronnies smoked boudin and cracklins.
It gone.
It gone.
Posted on 1/26/18 at 10:12 am to Stadium Rat
Would eat
Posted on 1/26/18 at 12:14 pm to jaydoubleyew
quote:
Lilahs bakery in shreveport makes one. There’s no cheese and it’s topped with cracklin and Drizzled with steen’s syrup. It’s like a giant boudin kolache. Very good.
Damn
Posted on 1/26/18 at 2:31 pm to Lakeboy7
Will have to look into this
Thanks
Thanks
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