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What's Your Hot Toddy Recipe?

Posted on 1/17/18 at 4:14 pm
Posted by LSUtigahhz
Morgan City
Member since Mar 2011
442 posts
Posted on 1/17/18 at 4:14 pm
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 1/17/18 at 4:26 pm to
Hotty Toddy

Haven't heard those words in January in long time.

Recipe:
Bourbon.
Something hot.

Maybe some homemade cream
This post was edited on 1/17/18 at 4:28 pm
Posted by LSUtigahhz
Morgan City
Member since Mar 2011
442 posts
Posted on 1/17/18 at 4:38 pm to
I have a nasty sinus headache. When I get off of work in a few minutes I'm going to make 1, or maybe 3 of these.

1 shot bourbon
1 shot water
1 tsp of honey
1/4 lemon's juice

Put in microwave for 1 minute
Posted by CoachChappy
Member since May 2013
32503 posts
Posted on 1/17/18 at 4:53 pm to
Boil water in kettle

In a coffee mug:
1 shot bourbon or rum
1T lemon juice
1T honey
1 cinnamon stick or peppermint stick

Pour hot water into mug and stir. Breathe in steam until you can safely drink it
This post was edited on 1/17/18 at 5:00 pm
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 1/17/18 at 4:58 pm to
I like to peel off a couple thick strands from a lemon and orange. Drop these in a big coffee mug. Add about a teaspoon maybe more of honey. Pour over some hot but not boiling water. Let steep for about 4 minutes. Then add a few glutgs of bourbon or brandy. Works everytime
This post was edited on 1/17/18 at 5:03 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
89658 posts
Posted on 1/17/18 at 5:00 pm to
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 1/17/18 at 5:16 pm to
I’ve used Alton Brown’s Recipe

quote:

HOT TODDY

Serves 13

SOFTWARE
1 lemon, thinly sliced
1/2 cup demerara or turbinado sugar
1 quart water
2 1/2 cups Scotch whiskey
Nutmeg, freshly grated

PROCEDURE

Combine the lemon, sugar and water in a 2 to 3 quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch and stir to combine. Set the slow cooker to low and serve warm with lemon slices and nutmeg.


Obviously decrease the proportions unless you want to drink 2.5 cups of whiskey.
This post was edited on 1/17/18 at 5:17 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21905 posts
Posted on 1/17/18 at 5:21 pm to
Lemon Juice
Whiskey
Honey


Warmed through, then drink drink.
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 1/18/18 at 9:12 am to
1 oz honey 1 oz lemon juice 3 or 4 oz water heated to a simmer to melt honey and infuse flavors when hot pour in a cup and add 1 or 2 oz whisky or rum your preference add sip slowly allowing it to coat ya throat on the way down.
Posted by tenfoe
Member since Jun 2011
6839 posts
Posted on 1/18/18 at 10:50 am to
However much bourbon I feel like drinking, juice from 1 lemon, tablespoon or two honey, however much boiling water it takes to fill the glass/mug to the top.
Posted by bootyswamper
Paulina KopKop
Member since Nov 2004
2290 posts
Posted on 1/18/18 at 5:25 pm to
quote:

Maybe some handmade cream


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