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Started By
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Best BBQ Books/ Cookbooks?
Posted on 12/11/17 at 2:00 pm
Posted on 12/11/17 at 2:00 pm
Only book I have is Franklin's Smoked Meat Manifesto. Learned a ton from it.
What other good bbq books are out there?
What other good bbq books are out there?
4
Posted on 12/11/17 at 2:10 pm to Hat Tricks
Posted on 12/11/17 at 2:20 pm to Jones
The dude from big bob Gibson's.
Posted on 12/11/17 at 3:27 pm to Bill Parker?
Jeff Phillips Smoking Meat
Meatheads Book.
Meatheads Book.
Posted on 12/11/17 at 6:10 pm to Hat Tricks
quote:
Meatheads Book
Posted on 12/11/17 at 6:20 pm to Hat Tricks
Excellent book on how to smoke everything.
Posted on 12/11/17 at 6:22 pm to BugAC
Giving that book to several people this year. Gave to a few last year who loved it.
Posted on 12/12/17 at 2:59 pm to BugAC
This one popped up as a recommendation when I added the Franklin Meat Manifesto to my cart. I'm glad to see a personal recommendation for it because I planned to buy it too.
I also ordered a set of 3 Steven Raich Project Smoke Spice Rub Seasonings (Carolina Pit Powder, Kansas City Smoke Rub, Santa Fe Coffee Rub) as stocking stuffers. I'm not sure about these since he usually makes his own seasonings so if anyone has used them please let me know if they're worth trying.
I also ordered a set of 3 Steven Raich Project Smoke Spice Rub Seasonings (Carolina Pit Powder, Kansas City Smoke Rub, Santa Fe Coffee Rub) as stocking stuffers. I'm not sure about these since he usually makes his own seasonings so if anyone has used them please let me know if they're worth trying.
Posted on 12/12/17 at 9:25 pm to Bill Parker?
quote:
big bob Gibson's.
I guess we can hope his book is better than his BBQ. It was really bland. My advice: go with the Texans when it comes to smoking meat.
Posted on 12/12/17 at 10:00 pm to AlwysATgr
Its BBQ, a book is a good place to start for a total novice. However, everyone will learn what works best for them and do that. Chris LIlly and Aaron Franklins books are good to start with. Ultimately it is trial and error that win the day not a book.
Posted on 12/13/17 at 6:55 am to Hat Tricks
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons, Gary Wiviott
This one is good, especially for a beginner. It starts you with chicken and works you through more challenging cooks, with detailed explanations and pics of how to set up the fire for each cook for kettle, WSM, or offset. It has good discussions of marinades, brines, smoke woods, and various techniques.
It's more a book to be read cover to cover to learn technique, as opposed to a recipe book to flip through and pick one. But it does have plenty of recipes for marinades, rubs, dishes, etc.
He orders that you do everything his way the first time, and some folks get butthurt by the tone, but I took it as tongue-in-cheek and enjoyed it.
This one is good, especially for a beginner. It starts you with chicken and works you through more challenging cooks, with detailed explanations and pics of how to set up the fire for each cook for kettle, WSM, or offset. It has good discussions of marinades, brines, smoke woods, and various techniques.
It's more a book to be read cover to cover to learn technique, as opposed to a recipe book to flip through and pick one. But it does have plenty of recipes for marinades, rubs, dishes, etc.
He orders that you do everything his way the first time, and some folks get butthurt by the tone, but I took it as tongue-in-cheek and enjoyed it.
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