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Prime Rib tips
Posted on 8/13/17 at 12:16 am
Posted on 8/13/17 at 12:16 am
3 Lb Prime rib tomorrow.....any secrets?
Chef John's Method?
Chef John's Method?
3
Posted on 8/13/17 at 12:25 am to HarrisLetsRide
Reverse sear
Use a probe thermometer
Salt 12-24 hours before
Use a probe thermometer
Salt 12-24 hours before
Posted on 8/13/17 at 2:00 am to HarrisLetsRide
Let us know how it turns out and what you did. Umm still working on this. Pics appreciated.
Posted on 8/13/17 at 10:51 am to HarrisLetsRide
Season to taste. 500 for 15 min and then 15 minutes per pound at 325 for rare/medium rare.
Posted on 8/13/17 at 11:07 am to KosmoCramer
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