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Smoked trout with pics-Weber kettle
Posted on 7/7/13 at 7:52 am
Posted on 7/7/13 at 7:52 am
First I brined my specked trout in kosher salt, brown sugar, peppercorns, cloves and bay leaves. About 3 hours
Next, I drained on a bakers rack and put back into fridge for 2 hours. This is supposed to help with a glaze.
Them I lit my fire (snake method style).
And put my fish on the kettle.
1/2 way through cooking
The final product:
I flaked some up and mixed with cream cheese, horseradish and pepper. It was a nice little dip. Ill snack on the rest of the jerky today.
Next, I drained on a bakers rack and put back into fridge for 2 hours. This is supposed to help with a glaze.
Them I lit my fire (snake method style).
And put my fish on the kettle.
1/2 way through cooking
The final product:
I flaked some up and mixed with cream cheese, horseradish and pepper. It was a nice little dip. Ill snack on the rest of the jerky today.
4
Posted on 7/7/13 at 7:54 am to Motorboat
Looksa great. I really dig smoked fish dips
Posted on 7/7/13 at 8:08 am to Motorboat
Looks nice.
Posted on 7/7/13 at 8:14 am to Motorboat
How long did it cook ? What size kettle do you have ?
Posted on 7/7/13 at 8:17 am to Motorboat
Next time try smoking the whole fish.
I've done that before and it is
I've done that before and it is
Posted on 7/7/13 at 9:20 am to TigerWise
It took about 4 hours on the smoker. I guess it's a 22" grill. Smoking a small butt today
Posted on 7/7/13 at 9:58 am to Motorboat
Snake method too ?
Posted on 7/7/13 at 11:06 am to TigerWise
Yep. I've been pricing green eggs all week and decided I'm content with my weber kettle. The snake method has opened new doors to me and I keep about $1200 in my pocket.
Posted on 7/7/13 at 12:14 pm to Motorboat
Only way I've ever been able to eat smoked fish is in a dip. I've tried it probably 20 times with all different kinds of fish and by itself the smoke flavor (regardless of wood) just overwhelms the fish. Dip is definitely the way to go.
Posted on 7/7/13 at 3:12 pm to kfizzle85
Try a milder wood like apple or alder. I didn't here because I was out but the type of smoking wood makes a difference.
Posted on 7/7/13 at 3:13 pm to Motorboat
what's the snake method?
Posted on 7/7/13 at 3:14 pm to Motorboat
I've only ever used apple, cherry, or alder, would never even begin to throw something like hickory at fish.
Posted on 7/7/13 at 3:16 pm to PapaPogey
quote:
what's the snake method?
Google charcoal snake method. It's pretty awesome. Basically you stack charcoal around the edge of the kettle against the wall and put lit coals on one end. Allows for a long slow burn on a kettle grill.
Ride the Snake.
This post was edited on 7/7/13 at 3:17 pm
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