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Started By
Message
I need a new seasoning
Posted on 5/7/13 at 11:42 am
Posted on 5/7/13 at 11:42 am
I have been using a big jar my buddy made but that is now exhausted. I of course have Tony's but what else could I look at as sort of a season all?
This post was edited on 5/7/13 at 11:42 am
6
Posted on 5/7/13 at 11:43 am to Broke
Slap
Zat's
Mrs. Dash
Old Bay
Season all's are a dime a dozen these days. You could make your own.
Zat's
Mrs. Dash
Old Bay
Season all's are a dime a dozen these days. You could make your own.
Posted on 5/7/13 at 11:45 am to Broke
Look at a copy of Prudhommes original cookbook, it has a recipe for the clackened seasoning in it.
Posted on 5/7/13 at 11:46 am to Motorboat
quote:
Mrs. Dash
Looking for something with a little more kick. My mother is Cajun so I have high expectations. I could try making my own but wouldn't know what I needed.
Posted on 5/7/13 at 11:47 am to Broke
I'm a Slap Ya Mama fan
Posted on 5/7/13 at 11:48 am to Motorboat
quote:
Old Bay
Use this all the time. Mostly chicken breasts and tilapia filets that I throw on the cast iron
Posted on 5/7/13 at 11:50 am to Trout Bandit
quote:
I'm a Slap Ya Mama fan
Heavily leaning this way.
Posted on 5/7/13 at 11:53 am to Broke
I live and die by Tony's, but here's my dark secret.
Over the weekend my wife rubbed down the pork chops top and bottom with Lawrey's seasoned salt before I threw them on the grill.
...and I loved it.
Over the weekend my wife rubbed down the pork chops top and bottom with Lawrey's seasoned salt before I threw them on the grill.
...and I loved it.
Posted on 5/7/13 at 11:55 am to Broke
I find most of the premixed to be too salty without sufficient heat. The Emeril's Essence recipe (all over the internet) is decent, except I reduce the salt and add more heat. Sub smoked paprika for the regular paprika, too.
Posted on 5/7/13 at 12:05 pm to hungryone
NuNu's
Posted on 5/7/13 at 12:09 pm to Broke
Been hooked on Tiger Dust recently. Think they rename and relabel for colleges all across the South.
Posted on 5/7/13 at 1:16 pm to Broke
My favs are Old Bay and all of the Paul Prudhomme seasonings.
Posted on 5/7/13 at 1:18 pm to Trout Bandit
quote:
I'm a Slap Ya Mama fan
Posted on 5/7/13 at 1:22 pm to Broke
look for Leblanc's. You may have to go to Gonzales to get it, but it is absolutely worth it. They also have a no salt variety. It is a superior mix to Tony's with a better balance, less salt, more garlic. I find that if I season stuff with Leblanc's, I never have to add anything else.
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