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Started By
Message
Anyone Have any Go-To Sunday Family Recipes?
Posted on 2/17/13 at 9:04 am
Posted on 2/17/13 at 9:04 am
I am looking to do something different today. We have family all around so would love to try something new. Something that would feed 10-12 people or feed 4 with room for leftovers. No real limitations except I need to be able to find it at a local (Ascension parish) grocery store.
Tired of the same ole- red/white beans; spaghetti; jam; etc.
Just looking for a good gather the family meal on a lovely Sunday.
Tired of the same ole- red/white beans; spaghetti; jam; etc.
Just looking for a good gather the family meal on a lovely Sunday.
Posted on 2/17/13 at 9:09 am to CaptainJ47
Chicken Fricassee is a comfort food for me. I don't follow a recipe, so can't help you there.
Posted on 2/17/13 at 9:16 am to Darla Hood
quote:
Chicken Fricassee is a comfort food for me. I don't follow a recipe, so can't help you there.
This,every Sunday at, my grandma's. Woman could feed 30 people with one chicken.Just give me the rice and gravy.
Aw hell, I am going get me a chicken now.Its suddenly what's for dinner. Thanks Darla
Posted on 2/17/13 at 10:50 am to Dandy Lion
Thanks for the input. Still hadn't decided.
Posted on 2/17/13 at 11:18 am to CaptainJ47
my mom used to make a chicken pot pie from scratch. roast beef in gravy over rice w/ horseradish is another one.
Posted on 2/17/13 at 12:28 pm to CaptainJ47
Smothered chicken and gravy; sirloin tips in gravy; blsck-eyed peas with rice and ham steaks -- mmmm. Hungry now.
Posted on 2/17/13 at 1:38 pm to CaptainJ47
Big ole rump roast, purple hull peas, rice, gravy and some mustards is a fine Sunday meal with leftovers for meals or poboys. You might need to do two rumps, depending on size.
Look up Ina Garten's beef bourguignon recipe. I've made it a number of times and it's delicious.
Look up Ina Garten's beef bourguignon recipe. I've made it a number of times and it's delicious.
Posted on 2/17/13 at 1:42 pm to Dandy Lion
Speaking of bread made 8 loaves of persimmon bread
Posted on 2/17/13 at 3:16 pm to CaptainJ47
Crockpot roast every Sunday. Best meal of the week!
Posted on 2/17/13 at 3:51 pm to CaptainJ47
Some smothered porkchops, rice and gravy, green bean casserole, and some maccaroni and cheese
Posted on 2/17/13 at 4:04 pm to PrivateJoker
White beans with crawfish cornbread.
BBQ pork fingers with beans.
Mustard greens with cornbread.
Fry Hooter wings with sweet potato fries.
Chicken and dumplings
Pastalaya
Crawfish Fettucine or Etoufee'
BBQ pork fingers with beans.
Mustard greens with cornbread.
Fry Hooter wings with sweet potato fries.
Chicken and dumplings
Pastalaya
Crawfish Fettucine or Etoufee'
Posted on 2/17/13 at 4:29 pm to OTIS2
Or a good sauce piquant. I have a recipe for 10-12 that converts to a 40 serving pot easily. Let me know if you'd like it. It is literally "sweet", with a small amount of sugar added into it. Good for alligator, deer meat,turtle, rabbit, squirrel, chicken, or any meat you might like to try.
Posted on 2/17/13 at 4:54 pm to Outdoor Chef
quote:
Or a good sauce piquant. I have a recipe for 10-12 that converts to a 40 serving pot easily. Let me know if you'd like it. It is literally "sweet", with a small amount of sugar added into it. Good for alligator, deer meat,turtle, rabbit, squirrel, chicken, or any meat you might like to try.
I would love to try it if you don't mind sharing.
Posted on 2/17/13 at 4:58 pm to sloopy
Chicken and dumplings is always a good one.
Oven pulled pork is nice
Corned beef and cabbage
Homemade lasagna
Oven pulled pork is nice
Corned beef and cabbage
Homemade lasagna
Posted on 2/17/13 at 5:06 pm to sloopy
quote:
I would love to try it if you don't mind sharing.
Sauce Piquant
40 servings
• 2 large cans mushrooms sliced
• 2 bags onions chopped
• 3 heads garlic minced
• 3 bell peppers chopped
• 12 stalks of celery chopped
• 8-10 lbs seasoned meat cubed(gator, chicken, beef, venison)
• 1 whole jar Savoi’s light roux
• 3 cans of stewed tomatoes or Rotel original
• 1 whole small can of tomato paste
• 2 boxes chicken broth
• ½ cup sugar
• 4 cups cooking oil
• Tony Chacheres
• Water to correct consistency
• Rice or spaghetti
1. Heat oil in black iron pot and brown all meat; remove meat.
2. Remove excess oil and set to side for later use.
3. Saute’ all vegetables, until turning dark, adding back oil if more needed.
4. Add 2 boxes chicken broth, roux mix, sugar, mushrooms, tomatoes, paste, and meat.
5. Add water to achieve correct consistency.
6. Bring back to boil, then reduce to high simmer.
7. Simmer for 1.5 – 2.5 hours, tasting for seasoning and adding water to keep consistency.
8. Serve over rice or spaghetti.
12 servings
• 1 can mushrooms sliced
• 4 stalks celery chopped
• 1 bag of onions chopped
• 1 bell pepper chopped
• 1 head garlic minced
• 2-3 lbs seasoned meat
• 4 tblspoons of roux mix
• 1 can stewed tomatoes or rotel
• 3 tblspoons tomato paste
• 1 box chicken broth
• 2 tblspoons sugar
• 1 cup cooking oil
• Tony’s
• Water
• Rice or Spaghetti
Posted on 2/17/13 at 5:24 pm to Outdoor Chef
Damn that sounds great- bookmarking for next Sunday
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