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Jambalaya, Mecca Style

Posted on 2/16/13 at 7:29 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 2/16/13 at 7:29 pm
[i

Posted just to stir up some shite. Bring it!
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13899 posts
Posted on 2/16/13 at 7:31 pm to
Greens, no rice?!
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/16/13 at 7:31 pm to
u put peanut butter in there?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13899 posts
Posted on 2/16/13 at 7:33 pm to
Greens and peanut butter. OH hail no.
Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 2/16/13 at 7:37 pm to
Darla, the rice is underneath the goodies...


Posted by Lester Earl
Member since Nov 2003
278139 posts
Posted on 2/16/13 at 7:38 pm to
looks good
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13899 posts
Posted on 2/16/13 at 7:39 pm to
Then I deem it excellent! Jambalaya is often too beige.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/16/13 at 7:40 pm to
aight, who's been mentoring you on the pic posting?

Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 2/16/13 at 7:47 pm to
I bought new toys.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/16/13 at 7:50 pm to
as long as she liked em..

btw, looks great..you spooned any on some saltines yet?
Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 2/16/13 at 7:57 pm to
No crackers...I'm protective of my figure...
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/16/13 at 8:08 pm to
What's all the green stuff?
Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 2/16/13 at 8:10 pm to
Green onions and parsley. And a little bell pepper...and a lot of jalapeño .
This post was edited on 2/16/13 at 8:11 pm
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/16/13 at 8:13 pm to
Jalapeño....so you meant to say Mexico style?
Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 2/16/13 at 8:15 pm to
Nope. Spicy with more depth than
just red pepper.
This post was edited on 2/16/13 at 8:17 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3321 posts
Posted on 2/16/13 at 8:18 pm to
Looks PDG! I'll take a bowl or two. That way you get you veggies, grain and protein in one bowl.
I've made jambalaya with okra in the past and it was REALLY good.
Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 2/16/13 at 8:37 pm to
I use a good bit of trinity, plus the green onions and parsley. I add red bell pepper ( or fresh cayenne ) for color. I like color in the dish.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14152 posts
Posted on 2/16/13 at 9:22 pm to
At first, like Miz Darla, I asked

WHAR DE RICE?

Then I looked down and saw it hiding under the stuff.

Looks nice to me - even though I am low carb until after Easter. With a weight loss goal of 20 pounds, rice at the level I eat rice is a no-no right now, as is cornbread, potatoes, bread and lots of other stuff I live for.

Please - no one should consider I am suffering. What I'm eating may not look Postworthy, but the taste is nice to me, as is my ideal weight level, which is coming back at a rate of 1 - 1 1/2 pounds a week.

However, I look forward to my next jambo meal, which would be OK if it looked like what you just posted!

This post was edited on 2/16/13 at 9:24 pm
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 2/16/13 at 9:24 pm to
Still looks delicious.
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