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Started By
Message
re: My Wellington with pics
Posted on 12/28/12 at 7:40 am to Darla Hood
Posted on 12/28/12 at 7:40 am to Darla Hood
Oh I know, 
I tried with the help board, but to no avail.
Thanks for the compliments though Darla.
I tried with the help board, but to no avail.
Thanks for the compliments though Darla.
1
Posted on 12/28/12 at 7:43 am to BRgetthenet
Awesome effort.
Posted on 12/28/12 at 7:44 am to OTIS2
you make Ramsay proud! 
nice job!
nice job!
This post was edited on 12/28/12 at 7:45 am
Posted on 12/28/12 at 7:45 am to BRgetthenet
quote:
BRgetthenet
How are you uploading these pictures?
Phone should be plenty enough resolution to provide a proper picture.
Posted on 12/28/12 at 7:49 am to s14suspense
From the phone, to my gmail, to photobucket.
Posted on 12/28/12 at 8:20 am to BRgetthenet
Are you using photobucket mobile or th regular version to upload pics?
Posted on 12/28/12 at 9:06 am to BRgetthenet
quote:
From the phone, to my gmail, to photobucket.
You can't just DL the Photobucket app on your phone?
you using the [img] links or the thumbnail links when you're copying from photobucket?
Posted on 12/28/12 at 10:11 am to BRgetthenet
I like,
can you purchase pastry dough?
what would you think of wrapping it in filo dough?
do roll it from the middle or from one end?
looks good
can you purchase pastry dough?
what would you think of wrapping it in filo dough?
do roll it from the middle or from one end?
looks good
Posted on 12/28/12 at 10:14 am to BRgetthenet
Pics are small but from what I see they look great.
I do wish I could see a pic of the inside when they were done.
I do wish I could see a pic of the inside when they were done.
Posted on 12/28/12 at 10:35 am to BRgetthenet
Posted on 12/28/12 at 10:47 am to BRgetthenet
quote:
let that sucker burn
I'm sure you have a trivet under your pot.. but be careful of a hot pot on your granite countertop... js
quote:
can you purchase pastry dough?
Pillsbury crescent rolls come in a sheet that you can probably sub/cheat/get away with.. but it's usually better homemade.
This post was edited on 12/28/12 at 10:49 am
Posted on 12/28/12 at 10:49 am to Tommy Patel
I grabbed the near side of the plastic, then flipped it over the filet. Then laid the plastic back down on the counter. Then I flipped the far end over that, and laid the plastic back down on the counter. Then I flipped the sides, laid plastic back down on the counter. Once it was formed, I rolled it tight in the plastic to get what you saw in the picture that was after that.
That was actually not that bad. None of it was. Just time consuming, and lots of nit picky details.
I used a puff pastry from the freezer section. You could use phyllo (filo, whatever), but then it wouldn't slice as pretty I'm guessing. Seems like it would flake apart on you, even with a really sharp blade.
That was actually not that bad. None of it was. Just time consuming, and lots of nit picky details.
I used a puff pastry from the freezer section. You could use phyllo (filo, whatever), but then it wouldn't slice as pretty I'm guessing. Seems like it would flake apart on you, even with a really sharp blade.
Posted on 12/28/12 at 10:53 am to bdevill
quote:
but it's usually better homemade.
Yeah, but by that point..ain't nobody got time for dat!
But you're right, fresh homemade would have been better.
Posted on 12/28/12 at 11:02 am to BRgetthenet
No shame in making things a little easier on the chef.. It looks delicious. I saw Julia Childs prepare a Wellington on Martha Stewart's show years ago.. Something I've always wanted to try but haven't been brave enough.
Posted on 12/28/12 at 11:05 am to bdevill
This thread was for you then. It isn't hard, like ya'll said...time consuming.
Make one for Fat Tuesday. That'd be a good pre-Lent splurge.
Make one for Fat Tuesday. That'd be a good pre-Lent splurge.
Posted on 12/28/12 at 11:09 am to BRgetthenet
Make one for arseinclarse's birthday....seems like you have a way in the kitchen jenny woman.
Posted on 12/28/12 at 11:12 am to Federal Tiger
quote:
seems like you have a way in the kitchen jenny woman.
Brains, beauty, and can cook. I'm the total package.
When's your, er, his b-day.
And maybe invite me. That would be key.
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