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Started By
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Potatoes au gratin
Posted on 12/8/12 at 12:27 pm
Posted on 12/8/12 at 12:27 pm
Anybody have a good recipe? I have found Dickie Brennan's and galtoire's online. Can anyone recommend either of those two?
3
Posted on 12/8/12 at 1:20 pm to DzNtz
Call Portobellos and order a pan, tell them not to bake them and just do that yourself at home. Trust me on this 
Posted on 12/8/12 at 3:27 pm to DzNtz
Look in the stickied recipe thread. I posted my favorite.
Posted on 12/8/12 at 5:24 pm to Btrtigerfan
I looked, but can't find it. Do you remember what page it was on or did it get moved into the recipe book?
Posted on 12/8/12 at 6:04 pm to DzNtz
It's in the downloadable file.
Posted on 12/8/12 at 6:05 pm to Btrtigerfan
Potatoes Au Gratin
3-4 medium Russet potatoes, peeled
1 cup heavy cream
½ cup sour cream
1 ½ Tablespoons flour
1 Large clove garlic, pressed or T minced
½ Teaspoon salt
¼ Teaspoon pepper
1 Tablespoon butter
1 ½ Cups grated sharp cheddar cheese
1 teaspoon parsley
Heat oven to 400F. Cut potatoes into ¼ inch pieces. Whisk creams, flour, garlic, parsley, salt, and pepper until combined. Coat inside of baking dish with butter. Layer potatoes and cream mixture into baking dish. Cover with foil and bake for 20 minutes. Uncover and bake for 30 more minutes. Top with cheese and bake until cheese is melted and beginning to brown.
3-4 medium Russet potatoes, peeled
1 cup heavy cream
½ cup sour cream
1 ½ Tablespoons flour
1 Large clove garlic, pressed or T minced
½ Teaspoon salt
¼ Teaspoon pepper
1 Tablespoon butter
1 ½ Cups grated sharp cheddar cheese
1 teaspoon parsley
Heat oven to 400F. Cut potatoes into ¼ inch pieces. Whisk creams, flour, garlic, parsley, salt, and pepper until combined. Coat inside of baking dish with butter. Layer potatoes and cream mixture into baking dish. Cover with foil and bake for 20 minutes. Uncover and bake for 30 more minutes. Top with cheese and bake until cheese is melted and beginning to brown.
This post was edited on 12/8/12 at 6:25 pm
Posted on 12/8/12 at 6:17 pm to Btrtigerfan
Posted on 12/8/12 at 6:17 pm to Btrtigerfan
Thanks. Going to try it tomorrow.
Posted on 12/8/12 at 6:26 pm to DzNtz
quote:
Thanks. Going to try it tomorrow.
Use the extra sharp cracker barrel cheese. Enjoy.
Posted on 12/24/12 at 12:41 pm to Btrtigerfan
Had them a couple weeks ago and the girlfriend wants me to make them tomorrow for her family. I guess they were a hit! Thanks
Posted on 12/24/12 at 12:45 pm to DzNtz
Posted on 12/24/12 at 1:09 pm to DzNtz
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