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Started By
Message
1
Posted on 12/8/12 at 8:08 pm to SW2SCLA
Hot tamale balls
Posted on 12/8/12 at 8:27 pm to ssand
chick fil a 12 pc! then went to see the lights at the BR Zoo.
Posted on 12/8/12 at 9:25 pm to El Josey Wales
a honey crisp, a green bananner, a big urnge, and a piece of zucchini bread.
Posted on 12/8/12 at 9:26 pm to El Josey Wales
Grilled lamb chops and roasted asparagus.
Posted on 12/8/12 at 9:35 pm to OTIS2
quote:
Grilled lamb chops and roasted asparagus.
How'd you do the asparagus? Just S&P and olive oil?
Making these tomorrow with pork tenderloin
Posted on 12/8/12 at 9:38 pm to OTIS2
quote:made good progress on our project this afternoon... call me when u get in..
OTIS2
Posted on 12/8/12 at 9:40 pm to Ole Geauxt
I have phone service in every stand. We'll visit next week.
Posted on 12/8/12 at 9:48 pm to El Josey Wales
We got shrimp from Tony's @ $4.99/lb, head on. These were nice.
Sweat down an onion and bell pepper, for 30 min.
De-veined the shrimp, and seared.
Toasted the French bread for 2 minutes in the oven
Added mayo, dijon mustard,shrimp, a few pickle slivers and tomato.
shrimp poboy.
Sweat down an onion and bell pepper, for 30 min.
De-veined the shrimp, and seared.
Toasted the French bread for 2 minutes in the oven
Added mayo, dijon mustard,shrimp, a few pickle slivers and tomato.
shrimp poboy.
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