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Started By
Message
1
Posted on 11/16/12 at 5:53 pm to hogdaddy
quote:
I like liuzzas BTT
You can have my table. Bleech.
Unfortunately you can't eat ambiance, because that's all they have.
Posted on 11/16/12 at 5:56 pm to BRgetthenet
quote:
Rag's on the Northshore. I know, no help. But that's the best.
That place got shut down or they went out of business.
This post was edited on 11/16/12 at 5:57 pm
Posted on 11/16/12 at 5:59 pm to AUtigerNOLA
The one where the little old lady used to peel potatoes in the middle of the seated area/line to order?
Across from Beau Chene?
Across from Beau Chene?
Posted on 11/16/12 at 6:02 pm to andouille
quote:
You can have my table. Bleech.
Unfortunately you can't eat ambiance, because that's all they have
yet no one can name a better BBQ shrimp po boy.
ive been there twice. thats all ive ever eaten. was damn good.
Posted on 11/16/12 at 6:15 pm to Lester Earl
quote:
yet no one can name a better BBQ shrimp po boy.
ive been there twice. thats all ive ever eaten. was damn good.
I went once, had tasteless, small BBQ shrimp poboy. My wife's RB poboy could be beat by dozens of BR poboy places, and BR is not a mecca of RB poboys.
BBQ shrimp poboy is not on very many menus, my favorite non-fried shrimp sandwich is the rocket shrimp at Jasmine's in BR.
Lester I'm not critical of your taste, everyone is different, but LBBT is not someplace I would go to again. But it's not a chain, and the tourists seem to enjoy it, go with by blessing.
BTW I have heard posters say LBBT has a great reuben, you might try it.
Posted on 11/16/12 at 6:30 pm to andouille
you are judging it on one visit. enough said
Im not saying its a great restaurant. but BBQ shrimp can be tough. A great restaurant like Boucherie makes a horrible version.
Liuzza's is damn solid.
Im not saying its a great restaurant. but BBQ shrimp can be tough. A great restaurant like Boucherie makes a horrible version.
Liuzza's is damn solid.
This post was edited on 11/16/12 at 6:36 pm
Posted on 11/17/12 at 9:49 am to Lester Earl
Well, the wife decided on Mahoney's on Magazine. We had the fries with RB gravy. These were very good. They gave us a ton of fries. Needless to say, we would get them again. I liked that they didn't just put gravy on them. The gravy had the RB in it as we'll. I went with the RB Po Boy. I told them light mayo and it came that way. It had a lot of RB on it and it was good. Not the best I had, but it was good and I would get it again. I will try to check out Liuzza. Thanks for all the suggestions.
Posted on 11/17/12 at 9:51 am to Lester Earl
quote:
You can have my table. Bleech.
Unfortunately you can't eat ambiance, because that's all they have
Your crazy. How the hell do you not like it? They do the bbq shrimp perfectly and they give you tons of them.
Posted on 11/17/12 at 10:33 am to LSUbase13
Everyone ha different tastes. I don't care for the way LBTT prepares the small shrimp for the poboy.
Posted on 11/17/12 at 10:36 am to hobotiger
what dont you like about it? kinda vague
Posted on 11/17/12 at 10:45 am to Lester Earl
Looks pretty awesome to me.
Posted on 11/17/12 at 11:32 am to LSUbase13
I love the one at LBTT... its the goods!
actually, that sounds like today's lunch!
actually, that sounds like today's lunch!
This post was edited on 11/17/12 at 11:33 am
Posted on 11/17/12 at 11:33 am to LSUbase13
Posted on 11/18/12 at 6:57 am to iwasthere
Pascals manale they only serve it at lunch
Posted on 11/18/12 at 7:02 am to iwasthere
Chimes has a Mandeville option, if you think the envie at present is worth the drive.
Posted on 11/18/12 at 7:24 am to GynoSandberg
quote:
Katie's has a cochon de lait and BBQ shrimp poboy
Posted on 11/20/12 at 8:26 pm to 20MuleTeam
the original is still the best ... IMHO
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