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Just took the new Primo XL out of the crate, what should I cook first? (Pics)
Posted on 11/14/12 at 12:14 pm
Posted on 11/14/12 at 12:14 pm
To all of the BGE/Primo/Kamado Joe gurus out there, I just set up the new Primo Oval XL (Thanks to Wickowick), and I'm ready to fire it up this evening.
So. . . what should I cook first????
So. . . what should I cook first????
This post was edited on 11/14/12 at 6:05 pm
7
Posted on 11/14/12 at 12:17 pm to CajunAlum Tiger Fan
ribs tonight
brisket and/or boston butt this weekend
please take pics and post
it's really exciting
brisket and/or boston butt this weekend
please take pics and post
it's really exciting
Posted on 11/14/12 at 12:18 pm to Rouge
Spatchcock chicken.
Posted on 11/14/12 at 12:18 pm to Rouge
quote:
please take pics and post
like they say on the OT,pics or.....
Posted on 11/14/12 at 12:23 pm to CajunAlum Tiger Fan
My table will be done this weekend and my primo will be in it. I have been told it is best to start with something simple until you learn temp control. I will probably start with chicken. Like others have said, lets see some pics. I will post mine this weekend. Oh, and yeah thank you Wickowick.
Posted on 11/14/12 at 12:33 pm to CajunAlum Tiger Fan
4-5 hour ribs tonight with some sausage after the first hour of ribs so you can have something to snack on!
Friday, get her real hot and cook some steaks.
Definitely a Boston butt on Saturday (all day affair). You can cook some sausage, maybe a fatty, and some jalapeño poppers during the LSU game to eat.
I would wait on the brisket until you have had time to get used to your new pit (unless you are savvy at brisket, low and slow)
Friday, get her real hot and cook some steaks.
Definitely a Boston butt on Saturday (all day affair). You can cook some sausage, maybe a fatty, and some jalapeño poppers during the LSU game to eat.
I would wait on the brisket until you have had time to get used to your new pit (unless you are savvy at brisket, low and slow)
Posted on 11/14/12 at 12:42 pm to CajunAlum Tiger Fan
Posted on 11/14/12 at 1:00 pm to jeff967
Posted on 11/14/12 at 3:03 pm to CajunAlum Tiger Fan
Glad it all worked out; baby back ribs gets my vote...
Posted on 11/14/12 at 3:32 pm to CajunAlum Tiger Fan
Ribs, what time is dinner?
Posted on 11/14/12 at 3:39 pm to CajunAlum Tiger Fan
I'd cook something that wont upset you too much if it doesnt come out right the first time. There is a bit of a learning curve going from a traditional grill to a ceramic. There was for me at least and I've been grilling/smoking food for years.
Posted on 11/14/12 at 4:38 pm to gmrkr5
OK, so I'm going with a variety of meats and simple, off the shelf seasonings for the sake of the learning curve.
1/2 Slab Baby Backs - W/Richards BBQ rub
4 Beef ribs - sea salt only
4 Chicken Thighs - Greek Marinade
Handful of wings - Slap Ya Mama
Cruising along at about 225 now.
First Pics:
Looking good. . .
1/2 Slab Baby Backs - W/Richards BBQ rub
4 Beef ribs - sea salt only
4 Chicken Thighs - Greek Marinade
Handful of wings - Slap Ya Mama
Cruising along at about 225 now.
First Pics:
Looking good. . .
This post was edited on 11/14/12 at 5:55 pm
Posted on 11/14/12 at 6:35 pm to CajunAlum Tiger Fan
That's what I'm talking about!
Posted on 11/14/12 at 7:43 pm to Janky
Congrats on the grill. It's a beaut
Posted on 11/14/12 at 7:47 pm to Uncle JackD
Fine way to break it in! It all looks great but those thighs look just right to me!!!
Posted on 11/14/12 at 8:04 pm to CajunAlum Tiger Fan
Nice break in. I did a boston butt for some pulled pork for my first attempt. Easily kept it between 250 and 275 for 6 hours. Turned out perfect on my first try.
Posted on 11/14/12 at 8:15 pm to AlmaDawg
Ga De Don. . .Ca c'est bon
I think I'm gonna like this thing!
I think I'm gonna like this thing!
Posted on 11/14/12 at 8:16 pm to CajunAlum Tiger Fan
You're gonna love it. I gare-own-tee.
Posted on 11/14/12 at 8:20 pm to CajunAlum Tiger Fan
quote:
Posted by CajunAlum Tiger Fan
Ga De Don. . .Ca c'est bon
I think I'm gonna like this thing!
Yes you will, looks like you had a very good first grill...
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