Anybody have a civiche recipe? I saw a good looking one on one of Bourdain's shows one time, but I don't remember how they did it. I know you "cook" the fish in citrus juice, but what do you add to it?

If this damn east wind will lay, I will go catch some specs. I would like to try and make some civiche out of some of the filets.

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Posted by Dead Mike

Cell Block 4

Member since Mar 2010

3375 posts

Posted on 11/11/12 at 9:44 pm to AlmaDawg

Lemon juice, lime juice, red onion, serrano or jalapeno peppers, tomatoes, salt.

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Posted by bosoxjo13

Baton Rouge

Member since Jun 2008

3249 posts

Posted on 11/11/12 at 9:47 pm to Dead Mike

Avacado

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Posted by wickowick

Head of Island

Member since Dec 2006

45792 posts

Posted on 11/11/12 at 10:05 pm to AlmaDawg

There was a thread over the summer, let me see if I can find it...

ETA: Found it LINK

This post was edited on 11/11/12 at 10:10 pm

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Posted by fleaux

section 0

Member since Aug 2012

8741 posts

Posted on 11/12/12 at 7:00 am to wickowick

My wife puts cucumbers in hers and it mellows out the citrus

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Posted by Motorboat

At the camp

Member since Oct 2007

22664 posts

Posted on 11/12/12 at 8:15 am to AlmaDawg

I make a ceviche once a week.

Fresh limes, yellow bell pepper, jalapeno, purple onion, cilantro, avocado, salt, pepper.

Keep it simple. Skip the tomatoes and cucumber BS.

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Posted by fleaux

section 0

Member since Aug 2012

8741 posts

Posted on 11/12/12 at 4:24 pm to Motorboat

"I make a ceviche once a week.

Fresh limes, yellow bell pepper, jalapeno, purple onion, cilantro, avocado, salt, pepper.

Keep it simple. Skip the tomatoes and cucumber BS."
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You're right, my wife's ceviche is disgusting. Do everything this guy says..........