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Stuffed pork chop help
Posted on 11/12/12 at 8:35 am
Posted on 11/12/12 at 8:35 am
I have two stuffed pork chops I thawed and was going to cook tonight for supper. I would normally use my gas grill, but my grill is not wanting to light.
Should I just sear them and put them in the oven? Any suggestions would be appreciated.
Should I just sear them and put them in the oven? Any suggestions would be appreciated.
2
Posted on 11/12/12 at 8:43 am to hugo
No need to sear them. Bake them uncovered in a 350F oven for about 30-35 minutes. Put a little water in the bottom of the dish to keep the drippings from burning.
Posted on 11/12/12 at 9:18 am to hugo
I like to cook them like I would with regular, non stuffed, pork chops. Smother them in a heavy black pot on the stove for a couple hours.
Posted on 11/12/12 at 10:04 am to SaDaTayMoses
quote:
Smother them in a heavy black pot on the stove for a couple hours.
Posted on 11/12/12 at 4:18 pm to LSUTygerFan
Thanks just spent 30 minutes screwing with my grill, still ain't work. Need a new one anyway. Fixing to turn the oven on, will see how it goes.
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