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Started By
Message
re: Natural Gas grill - Yes or No??
Posted on 10/2/12 at 7:04 pm to Martini
Posted on 10/2/12 at 7:04 pm to Martini
Martini---where did you get the banjo burner an ng jets?
Also have ng built in grill and charcoal pit. Use both. Love not having to worry about a low propane bottle other than crawfish boils.
Also have ng built in grill and charcoal pit. Use both. Love not having to worry about a low propane bottle other than crawfish boils.
1
Posted on 10/2/12 at 7:06 pm to fatboydave
My neighbor ordered us both one. I'll find out but I'm sure Goodwood Hardware could order it or that jambalaya place in Gonzales. Damn name slips my head now. I'll think of it.
Posted on 10/2/12 at 8:10 pm to Martini
Krazy Kajun?
I actually emailed their sales guy about a NG stand and burner when this thread got started as its something I've been meaning to get. Haven't heard back. I'll try again tomorrow.
I actually emailed their sales guy about a NG stand and burner when this thread got started as its something I've been meaning to get. Haven't heard back. I'll try again tomorrow.
Posted on 10/3/12 at 9:29 am to LSUAfro
Very interested in getting a ng boiler.
Posted on 10/3/12 at 9:36 am to fatboydave
Just emailed Krazy Kajun again. I have several of their pots and have been very pleased with them.
I'll update when with a response.
I'll update when with a response.
This post was edited on 10/3/12 at 9:37 am
Posted on 10/3/12 at 9:59 am to LSUAfro
Natural Gas is only going to give about 1/2 the BTU as propane in same style burners..
For boiling crawfish with Natural Gas you need this.
For boiling crawfish with Natural Gas you need this.
Posted on 10/3/12 at 10:18 am to Kajungee
That's it except my grate is stainless.
Posted on 10/3/12 at 10:27 am to Kajungee
Yeah. A couple of buddies have them and their stands are looking pretty rough after a couple of years. Stainless is probably the way to go or whatever that high temp paint is.
This post was edited on 10/3/12 at 10:27 am
Posted on 10/3/12 at 10:48 am to Kingwood Tiger
I've got a charbroil commercial grill on my back porch hooked to natural gas. It very convenient. My only bitch is it will not get over about 450 deg. Which is fine for burgers, dogs chicken and whatnot. Not so much for steaks and stuff you want to cook at high heat. Not sure if it's a grill or gas flow issue.
Posted on 10/3/12 at 10:49 am to Kingwood Tiger
gas for steak
charcoal for pork and ribs
charcoal for pork and ribs
Posted on 10/3/12 at 11:03 am to Y.A. Tittle
You don't want a burner near your house, better using lp bottle.
Posted on 10/3/12 at 12:40 pm to Papa Tigah
Kajungee--where did you get that thing? Did you build a stand?
To OP sorry for hijak--I agree with some of the others, gas is convenient but I wish I could get my gas grill hotter. I use that charcoal for steaks.
To OP sorry for hijak--I agree with some of the others, gas is convenient but I wish I could get my gas grill hotter. I use that charcoal for steaks.
Posted on 10/3/12 at 3:25 pm to fatboydave
Just heard back from[link=( Krazy Kajun i)]https://www.krazykajuncookware.com/[/link]
They have the NG burner/stands in stock for $$199.
They have the NG burner/stands in stock for $$199.
Posted on 10/7/12 at 11:10 am to LSUAfro
The problem with natural gas is not that it doesnt get hot, it comes in the home about 1-1.5 psi, which is not enough pressure for quick boiling, you can boil but it will take 4x longer than propane. also on a fishing trip I stopped at the pierre part hardware store and they have plenty of natural gas burners and such
Posted on 10/7/12 at 2:13 pm to jerkyboyz
Nah. You can rig them to get boiling almost as fast as propane. I dun seen it.
Posted on 10/7/12 at 6:40 pm to Kingwood Tiger
Bought DCS NG grill with ceramic rods for heat retention/distribution. Hot hot hot. Best NY strips I've ever cooked. Seared and charred on outside and medium rare on inside. Won't ever go back to propane. Also bought NG burner (bayou boiler.com). Claims to boil crawfish pot in 15 minutes. We'll see how it does.
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