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Started By
Message
I would like some opinions on marinade for wings that will be grilled
Posted on 10/5/12 at 8:00 pm
Posted on 10/5/12 at 8:00 pm
Im going to baste with wing sauce roughly 5 to 10 mins before they come off. What should I marniate with tonight or early tomorrow morning?
Thanks
Thanks
4
Posted on 10/5/12 at 8:14 pm to Random LSU Hero
Soak them in hot sauce/ bbq of your choice for an hour before grilling.
Posted on 10/5/12 at 8:16 pm to 4LSU2
quote:
4LSU2
All i heard was
quote:
Soak
quote:
hot
quote:
for an hour
Posted on 10/5/12 at 8:26 pm to Random LSU Hero
That was really the gist of it. 
Posted on 10/5/12 at 8:36 pm to Random LSU Hero
Posted on 10/5/12 at 8:37 pm to Random LSU Hero
Posted on 10/5/12 at 8:46 pm to El Josey Wales
quote:
Check out my recipe in this thread. They are hard to beat
tango
Posted on 10/5/12 at 8:49 pm to Random LSU Hero
I get some little spicy garlic packets from McCormick or something
Follow instructions and they came out awesome
Sauced some in wing sauce and some in Carolina BBQ sauce
Follow instructions and they came out awesome
Sauced some in wing sauce and some in Carolina BBQ sauce
Posted on 10/5/12 at 11:41 pm to Random LSU Hero
Honestly just a normal brine with sugar and salt is the key. Your flavor will come from the baste, but the brine will make them juicy.
Posted on 10/5/12 at 11:55 pm to LSUAfro
Easy recipe for Asian style wings. Season with salt and pepper and a little olive oil. Grill. Toss in some "House of Tsang. Pad Thai sauce" (can be found on the Asian aisle in a jar). Throw back on the grill to caramelize. Easy and delicious.
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