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Started By
Message
Ceviche - What A Beautiful Day For It!
Posted on 6/16/12 at 1:19 pm
Posted on 6/16/12 at 1:19 pm
4
Posted on 6/16/12 at 1:32 pm to bossflossjr
Good stuff.
Posted on 6/16/12 at 1:35 pm to bossflossjr
love it
we're doing burgers with some friends here in a bit, and bet that would be awesome on a burger!
we're doing burgers with some friends here in a bit, and bet that would be awesome on a burger!
Posted on 6/16/12 at 2:01 pm to bossflossjr
Looks great, dd you use an recipe? I might make some this afternoon...
Posted on 6/16/12 at 2:36 pm to wickowick
I have one from a couple different variations. Kinda found what my wife and i really love. Pretty close to what Cantina Laredo serves......
A friend caught some yellowtail and dropped off a few chunks..... Makes a fine ceviche.
A friend caught some yellowtail and dropped off a few chunks..... Makes a fine ceviche.
Posted on 6/16/12 at 2:39 pm to bossflossjr
So that was made with tuna? I might try to make a batch for tomorrow. A recipe I was reading said to marinate the fish overnight and then add the other stuff the next day. Is that how you did it or did you mix everything at once?
Posted on 6/16/12 at 2:50 pm to bossflossjr
quote:
A friend caught some yellowtail and dropped off a few chunks..... Makes a fine ceviche.
As does flounder.
I wonder if speckled trout or redfish would be suitable to use in ceviche.
Has anyone here tried that?
Posted on 6/16/12 at 2:56 pm to wickowick
Marinate fish and shrimp (if u want both) overnight.
Chop veggies and mix the next day. This one was fresh yellowtail and no shrimp. We use Shrimp, Sea Bass, Mahi, Tilapia, etc.
My ingredients: HOMEGROWN Tomato (that and the fresh yellowtail spurned wifes ceviche request), Red Onion, Red Bell Pepper, Jalapenos, Cilantro, Capers, Green Onion, Kosher Salt, Chohula, Lime Juice, Mexican Oregano
Im sure someone will comment on the tilapia.... But it works fine.
Chop veggies and mix the next day. This one was fresh yellowtail and no shrimp. We use Shrimp, Sea Bass, Mahi, Tilapia, etc.
My ingredients: HOMEGROWN Tomato (that and the fresh yellowtail spurned wifes ceviche request), Red Onion, Red Bell Pepper, Jalapenos, Cilantro, Capers, Green Onion, Kosher Salt, Chohula, Lime Juice, Mexican Oregano
Im sure someone will comment on the tilapia.... But it works fine.
Posted on 6/17/12 at 12:02 pm to bossflossjr
Well you inspired me to make a batch. Used mahi from Calandro’s, your recipe, minus the fish is very similar to my salsa recipe. It came out very good…
Posted on 6/17/12 at 1:15 pm to wickowick
Awesome. We have been eatin on ours for 2 days. Good stuff.
Posted on 6/17/12 at 1:33 pm to bossflossjr
I will use a piece of Salmon for ceviche. The acids from the citrus ingredients get rid of the "fishy" taste of salmon. I just wish that St Louis was not so damned far away as my fish monger places are not availible to visit every Saturday morning. 
Posted on 6/29/12 at 9:03 pm to WhiskeyTangoFoxtrot
BUMP!
Has anyone here tried to use snapper, trout, or redfish for a ceviche?
If so, how were the results?
Has anyone here tried to use snapper, trout, or redfish for a ceviche?
If so, how were the results?
Posted on 6/30/12 at 2:45 pm to WhiskeyTangoFoxtrot
I love makin mine with shrimp
Posted on 6/30/12 at 3:10 pm to bossflossjr
Humble brag.
Your ceviche looks like shite fwiw
Your ceviche looks like shite fwiw
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