- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Freezing homemade chicken and dumplings...
Posted on 6/7/12 at 8:15 am
Posted on 6/7/12 at 8:15 am
I made a huge pot, yesterday. We have too much left over. How long would this last in the freezer? Has anybody tried freezing items like this (soups, stews, things that have thick sauces)?
3
Posted on 6/7/12 at 8:20 am to lsufan9193969700
just throw it in some tupperware and toss it in the freezer...it will be good for a long time
Posted on 6/7/12 at 8:23 am to Walt OReilly
Well, I was going to freeze it in ziplock bags; we are running short on tupperware.
Posted on 6/7/12 at 8:27 am to lsufan9193969700
ziplocks are fine
just make sure to get all the air out
sometimes ill even double bag it
just make sure to get all the air out
sometimes ill even double bag it
Posted on 6/7/12 at 8:34 am to Walt OReilly
Thanks!
Posted on 6/7/12 at 8:46 am to lsufan9193969700
I ALWAYS make a double batch so I can freeze 1/2. I double bag them in ziploc freezer bags. They'll keep for a good 9 months to a year :-)
Posted on 6/7/12 at 8:53 am to lsufan9193969700
When you reheat, get ready to add a little more stock and reseason...those dumplings continue to suck up the liquid.
Posted on 6/7/12 at 9:18 am to lsufan9193969700
Where are you? I'll come and take some off your hands.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News