Page 1
Page 1
Started By
Message
locked post

Riverwalk Cantina Salsa

Posted on 12/11/11 at 10:05 pm
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 12/11/11 at 10:05 pm
I saw this at a grocer today and decided to give it a shot. It was dirt cheap...will it ruin my chips or is it edible?

Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/11/11 at 10:12 pm to
it has a very very thick consistency and an almost bbq sauce kind of flavor. not a fan.
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 12/11/11 at 10:20 pm to


This sheet's nasty. It's like ketchup with stuff suspended in it...almost more like plain ketchup. Even with the under ripe avacado, cilantro and lime, it still sucks.
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 12/11/11 at 10:34 pm to
Update:

Be it warned, under no circumstance should anyone on the F&D board ever purchase or consume this product.

I've just ruined chips, some cilantro leaves, avocado and a half a lime with this stuff.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/11/11 at 10:48 pm to
Posted by Nuts
Michigan
Member since Oct 2011
1019 posts
Posted on 12/11/11 at 10:50 pm to
If it's anything like the quality of food you get at restaurants on the actual river walk in San Antone, it's bound to be shite.
Posted by BayouBengal
Member since Nov 2003
28275 posts
Posted on 12/11/11 at 10:57 pm to
I tried some Tommy's Salsa this weekend. The owner was in the store giving out samples. I liked the pineapple salsa the best. They are based out of Austin.



LINK
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 12/11/11 at 10:59 pm to
I'd opt for the corn and black bean.
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 12/11/11 at 11:00 pm to
Tell Tommy the branding/labels needs some serious work.
Posted by Nuts
Michigan
Member since Oct 2011
1019 posts
Posted on 12/11/11 at 11:01 pm to
My personal favorite is Mrs. Renfro's:



LINK
Posted by BayouBengal
Member since Nov 2003
28275 posts
Posted on 12/11/11 at 11:05 pm to
The verde salsa was pretty solid as well and I would suspect would be pretty good served over enchiladas.

Native Texan is still my favorite salse. Their peach solid is awesome.

If you want some salsa that will torch your o-ring, stop by Buc-ee's and get their habanero salsa. Burns on both ends.
Posted by joey barton
Member since Feb 2011
11468 posts
Posted on 12/11/11 at 11:06 pm to
I do not like that particular salsa.

Like their salsa verde and chow chow, though.
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 12/11/11 at 11:13 pm to
quote:

Tell Tommy the branding/labels needs some serious work.

Not a fan of Tommy holding his big fat cob?

Posted by Nuts
Michigan
Member since Oct 2011
1019 posts
Posted on 12/11/11 at 11:13 pm to
My favorite is the chipotle-raspberry. Never had the mango-habanero, was just the first pic I found.
Posted by BayouBengal
Member since Nov 2003
28275 posts
Posted on 12/11/11 at 11:21 pm to
quote:

Not a fan of Tommy holding his big fat cob?



I feel cheated. In the store Tommy did not have his sombrero nor did he have any gigantic produce.
Posted by joey barton
Member since Feb 2011
11468 posts
Posted on 12/11/11 at 11:54 pm to
Oh, word. Mango-habanero is mediocre, at best, if you ever get the urge.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram