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Started By
Message
Deer Tamales
Posted on 12/14/08 at 6:16 pm
Posted on 12/14/08 at 6:16 pm
I hear there is a place in Houma that makes them. Anyone have a name and number? Thanks
2
Posted on 12/14/08 at 6:23 pm to Beachtiger
Dont know off the top of my head, but I can find out from my uncle. I know he has some in his freezer right now. Had em before and they are very good. We even threw some in the post-crawfish boil water!
Posted on 12/14/08 at 6:28 pm to Geaux2Hell
I appreciate the effort. I heard they are great. But nobody has a phone number. 
Posted on 12/14/08 at 7:34 pm to Beachtiger
Mickey Brown, 299 Bergeron St., Houma, La. 985-879-3444
Posted on 12/14/08 at 7:35 pm to El Jefe
those tamales are incredible 
Posted on 12/15/08 at 5:58 am to cbtullis
Can also have them done at Pete Giavinco's (sp?) in St. Rose. Pete packages his with sauce in individual servings (about a dozen) in vacuum bags that you just throw in the microwave, heat and eat. Mickey's are in small bags, again about a dozen per, then in a cardboard box. No sauce. Either are money. Probably 50/50 split on which ones my family and friends like better. They will want you to give them 13 pounds boneless venison-a great way to use some old roasts.... 
Posted on 12/15/08 at 6:15 am to Icansee4miles
quote:
Can also have them done at Pete Giavinco's (sp?) in St. Rose.
Is that the Deer Depot? I had a friend call last night and told me to go there.
Posted on 12/15/08 at 9:31 am to Beachtiger
quote:
Is that the Deer Depot?
I think that is his e-mail address. More about him here:
Tamales and More
Posted on 12/15/08 at 10:00 am to Icansee4miles
Thanks I found it earlier. I called them and it's about 5.50 a dozen, with a two week turn.
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