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Spare ribs and turkey breasts
Posted on 9/25/21 at 7:23 pm
Posted on 9/25/21 at 7:23 pm
Decided to finally put the smoker to its first real test, 5 racks of spare ribs and a couple of turkey breasts. Still figuring out the smoker itself and how it likes to run/hot spots and flows. Overshot on the turkey a tad but it was still really good. Made a mango habanero rib glaze and really enjoyed that one. Will be doing it again. Today’s weather and early game made for a fun no stress day.
6
Posted on 9/25/21 at 8:00 pm to ruger35
Das some good looking turkey.
Posted on 9/26/21 at 1:57 pm to ruger35
I think I've smoked about everything except a turkey breast. How did you do it? Any tips? Target temp?
Posted on 9/26/21 at 2:07 pm to ruger35
You prefer wrapping ribs with foil instead of butcher paper?
I used to do foil, but once discovered butcher paper, felt that was a way to keep some moisture retained with still allowing the meat to “breathe” enough to not lose the bark.
But you do this a shite ton, and your stuff always looks delicious. So I’m curious your thoughts.
I used to do foil, but once discovered butcher paper, felt that was a way to keep some moisture retained with still allowing the meat to “breathe” enough to not lose the bark.
But you do this a shite ton, and your stuff always looks delicious. So I’m curious your thoughts.
Posted on 9/26/21 at 8:42 pm to ruger35
Most underrated thing to smoke, Turkey breast. Looks awesome
Posted on 9/26/21 at 10:13 pm to ruger35
Best Turkey breast I’ve ever had was a smoked one. We plan on doing it again soon.
Posted on 9/26/21 at 10:19 pm to ruger35
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