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re: Diy proscuitto
Posted on 5/31/21 at 11:50 pm to GM
Posted on 5/31/21 at 11:50 pm to GM
Don't expect to produce a refined product such as Prosciutto di Parma from a commodity hog leg. Those pigs are fed the whey from the Parmigiano-Reggiano cheese making process which gives the ham it's characteristically unique flavor.
Unless you have a source for really good quality, heritage breed pork, you're better of trying to make country ham.
Unless you have a source for really good quality, heritage breed pork, you're better of trying to make country ham.
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