Louisiana vs. Cajun Land

Both good but Cajun Land is the best one of all.

Cajun Land is my preference

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their Creole Seasoning with the green onion is the best seasoning blend on the market, imo.

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Their poultry rub is really good too

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We all know Zatarain's is garbage.

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I've won crawfish competitions with a recipe that uses Zat's, among other things. Who decided it was garbage?

I just look for whoever is packaging their product with the least amount of salt. I want to buy pepper, not salt. I can add a little if needed. Most of these are the same with amount of salt being the difference

Louisiana with Chackbay /thread

Usually use Louisiana, but we tried Cajun Land for a few boils last year. Everyone really enjoyed it.

I usually never add salt when I use Louisiana, but I did have to add a little salt with Cajun Land. Maybe 1/3 of a container.

Louisiana myself

Cajun land has been my go to since the 90’s