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re: History Channel The Food that built America

Posted on 2/21/21 at 9:47 pm to
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
145517 posts
Posted on 2/21/21 at 9:47 pm to
quote:

I think the beginning of mass restaurants in America has origins in places like S.F. and the Gold Rush and a way for Chinese immigrants to make money (besides laundry services) was to feed the Miners.

Before the late 19th century, restaurants weren't much of a thing in America...you ate at home. I think the Chinese say thousands of Miners with no wives who couldn't feed themselves and thrived on giving them a new food.
Are you not from LA?
quote:

mizzoubuckeyeiowa
oh ok

NO is where the food revolution in America started. Being a French city, it was not dominated by the Puritan ethic of "Eat to live, don't live to eat" (one of Franklin's proverbs in Poor Richard's Almanac).

Chinese influence was relatively limited. Italians were much more influential. Even so, the Puritan ethic was still very dominant in the heartland until at least the 1980s. Now with all the cooking show and celeb chefs it may be an endangered species.

Posted by mizzoubuckeyeiowa
Member since Nov 2015
36385 posts
Posted on 2/22/21 at 4:52 am to
quote:

Chinese influence was relatively limited.


I'm not talking nationwide influence just origins.

Mass Italian immigration didn't happen until the 20th Century.

The restaurant was still a novel idea in the 19th Century and Chinese Americans made a living out of it on both coasts.

Sure, it took the Midwest more than half a Century to get such food or accept it but the origins of the restaurants and Europeans falling in love with exotic foods or at least going to a place to eat outside their homes on a weekly basis can be somewhat reliably traced to Chinese restaurants and the Gold Rush.

There's another History doc on that...on the history of food in America. While limited to the Coasts, the Chinese Americans were productive originators that this is a way to make a living. They started just feeding Chinese transplants but changed American Cuisine by adapting to American palettes. This is the basis of the argument, the food that built America... And they might've missed that while focusing on hamburgers.

Not saying they were the originators but they were there at the beginning and helped spread the idea of eating out in America and Chinese food in America is a very American invention.
This post was edited on 2/22/21 at 5:01 am
Posted by Napoleon
Kenna
Member since Dec 2007
70163 posts
Posted on 2/22/21 at 8:16 am to
Yeah new orleans has a restaurant still open that was 50 when Chinese food started off in the US.

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