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Message
re: Why does anyone store butter in the fridge?
Posted on 10/31/20 at 10:14 am to Trout Bandit
Posted on 10/31/20 at 10:14 am to Trout Bandit
quote:
Because I buy 2 pounds of Kerrygold at a time.
Vermont Creamery butter is good too.
We put a little bit out if we're planning on using it for spreading but our kitchen gets too warm for it to be out all of the time. Especially since I bake fairly often.
2
Posted on 10/31/20 at 10:27 am to BluegrassBelle
quote:
. Especially since I bake fairly often.
Pics of mixer?
Posted on 10/31/20 at 10:51 am to BluegrassBelle
quote:
I bake fairly often.
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