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re: Why does anyone store butter in the fridge?
Posted on 10/31/20 at 6:03 pm to JumpingTheShark
Posted on 10/31/20 at 6:03 pm to JumpingTheShark
You don't put butter in the fridge?
Posted on 10/31/20 at 6:27 pm to DavidTheGnome
quote:
Why not just do the smell test?
Do it every time I’m with your mom
Posted on 10/31/20 at 6:29 pm to DavidTheGnome
quote:
Why not just do the smell test?
Forgot to do that once.
Never forgot again.
Posted on 10/31/20 at 6:39 pm to JumpingTheShark
A better question would be why to you care where people store their butter.
Posted on 10/31/20 at 6:44 pm to AmosMosesAndTwins
quote:
I keep mine in the “shite that never goes bad
Same here, I've had the same pack of 4 sticks for probably around 2 years. I did use a tiny dab this morning though to fry my eggs. I usually just use olive oil.
Posted on 10/31/20 at 7:45 pm to JumpingTheShark
I keep mine in my cargo pockets with my tater tots.
Posted on 10/31/20 at 8:00 pm to Tortious
quote:
You leave crumbs all on the stick?
Yes, it then is the designated toast stick. If I need butter for something else, I grab another stick. I can't stand spreading butter on toast with a damn butter knife
Posted on 10/31/20 at 8:24 pm to BHM
quote:
I can't stand spreading butter on toast with a damn butter knife
That's because you should have soft, room temp butter for your toast.
We buy Kerrygold from Costco. Freeze blocks that aren't in use, and put a block out in a covered dish by our stove. I have yet to have a spoilage issue in 5+ years, and butter is so much easier to work with. I def can't go back to leaving my butter in the fridge.
We go through a block every 2 weeks or so. I usually do a little butter + avocado oil for greasing pans, and we usually do pancakes every Saturday, where we out butter on top of pancakes.
This post was edited on 10/31/20 at 8:27 pm
Posted on 10/31/20 at 8:31 pm to JumpingTheShark
quote:
Why does anyone store butter in the fridge?
Why does anyone let their meat loaf?
Posted on 10/31/20 at 8:35 pm to supadave3
quote:
I've had the same pack of 4 sticks for probably around 2 years.
You’ve had the same 4 sticks of butter in your fridge for 2 years?
Do you never cook?
Posted on 10/31/20 at 8:39 pm to bradyjamesrules
quote:
Where do you guys stand on ketchup? Pantry or fridg?
I like cold ketchup but it’s fine to keep it in the pantry
Posted on 10/31/20 at 9:16 pm to tgrbaitn08
quote:
Do you never cook?
I do cook, but rarely use butter. I know, it’s weird. Like I said, olive oil or PAM for the cast iron and just don’t put much butter on stuff.
I just checked, I’m down to 1.5 sticks of the 4 stick pack got last year.
The expiration date is May 2019 and I used some this morning. I’m throwing it away.
I distinctly remember this pack of butter because my mom bought me a little ‘care package’ of groceries when I moved into this place amd that was January 2019.
This post was edited on 10/31/20 at 9:17 pm
Posted on 10/31/20 at 9:20 pm to supadave3
quote:
but rarely use butter
ok as long as you realize margarine is the debil
Posted on 10/31/20 at 9:24 pm to supadave3
quote:
I do cook, but rarely use butter. I know, it’s weird. Like I said, olive oil or PAM for the cast iron and just don’t put much butter on stuff.
I assume you live alone and don’t cook very often.
Posted on 10/31/20 at 9:28 pm to tgrbaitn08
We keep a half stick on the counter. Much easier to put butter on toast.
Posted on 11/1/20 at 8:30 am to tgrbaitn08
quote:
I assume you live alone and don’t cook very often.
Yes, I live along and only cook about once a week, usually a big crock pot stew, roast, chicken dish, etc.
Eggs on weekends.
Posted on 11/1/20 at 8:46 am to JumpingTheShark
Friend,
We agree with you. We keep several pounds of butter in the refrigerator, but a stick is always kept on the counter. I’ve had a stick of butter out for weeks at a time. No one ever became sick after eating nor did I notice an unusual taste as a result.
Yours,
TulaneLSU
We agree with you. We keep several pounds of butter in the refrigerator, but a stick is always kept on the counter. I’ve had a stick of butter out for weeks at a time. No one ever became sick after eating nor did I notice an unusual taste as a result.
Yours,
TulaneLSU
Posted on 11/1/20 at 8:53 am to JumpingTheShark
This phrase is overused here but having butter on your counter is trashy AF
Posted on 11/1/20 at 8:58 am to JumpingTheShark
I dont keep butter in the refrigerator.
I keep it in the freezer.
I keep it in the freezer.
Posted on 11/1/20 at 9:00 am to BeerMoney
I used to store 35mm film in the fridge.
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