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WFST 7/19/20
Posted on 7/19/20 at 6:06 pm
Posted on 7/19/20 at 6:06 pm
Blackened salmon
This post was edited on 7/19/20 at 6:08 pm
Posted on 7/19/20 at 6:15 pm to Uncle JackD
Deer Italian Sausage (sliced and de-cased), red onion, orange bell pepper
Homemade Sourdough crust
(The sausage isn’t burnt, I browned it in a skillet before cooking)
Homemade Sourdough crust
(The sausage isn’t burnt, I browned it in a skillet before cooking)
This post was edited on 7/19/20 at 6:16 pm
Posted on 7/19/20 at 6:16 pm to Uncle JackD
Air fryer coconut shrimp, corn on the cob, salad.
Posted on 7/19/20 at 6:22 pm to Uncle JackD
Oven cooked a pork roast, cooked a pot of red beans, some rice, gravy, made a salad and cooked a pan of corn bread. :)
Posted on 7/19/20 at 6:32 pm to Bayou Tiger Fan Too
Cooked a couple coffee rubbed t bones on the tripod over some oak.
This post was edited on 7/19/20 at 7:00 pm
Posted on 7/19/20 at 6:59 pm to Uncle JackD
Smoked Chuck Roast Burnt Ends
Roasted Lemon-Dill Potatoes
Pinto Beans
Grilled Romaine Sensation Salads
Roasted Lemon-Dill Potatoes
Pinto Beans
Grilled Romaine Sensation Salads
Posted on 7/19/20 at 7:00 pm to Uncle JackD
after a round of shitty golf, a reprieve with charcoal grilled ribeyes and asparagus, with loaded baked taters.
Posted on 7/19/20 at 7:15 pm to Uncle JackD
Half a pint of chocolate Keto ice cream.
This post was edited on 7/19/20 at 7:30 pm
Posted on 7/19/20 at 7:15 pm to MeridianDog
quote:Rebel?
Half a pint of chocolate Keto ice cream.
Posted on 7/19/20 at 7:18 pm to Uncle JackD
Brisket
Cole slaw
Fresh white bread
Cole slaw
Fresh white bread
Posted on 7/19/20 at 7:20 pm to mylsuhat
quote:
The sausage isn’t burnt
Posted on 7/19/20 at 7:28 pm to Uncle JackD
Decided to change it up a little and make calzones instead of pizza. They tasted good, but needed more cheese and my technique left much to be desired. Not the best looking.
- Spinach, sundried tomato, mushroom, Canadian bacon, ricotta, mozzarella.
- Meatball, bell pepper, red onion, red sauce, ricotta, mozzarella.
- Sensation salads
Zinfandel
- Spinach, sundried tomato, mushroom, Canadian bacon, ricotta, mozzarella.
- Meatball, bell pepper, red onion, red sauce, ricotta, mozzarella.
- Sensation salads
Zinfandel
This post was edited on 7/19/20 at 7:29 pm
Posted on 7/19/20 at 7:31 pm to Uncle JackD
Friend,
A teacher to me once said, "TulaneLSU, you're smart, but you'll never amount to anything because you don't know anything." She's probably right and tonight was more support for her prediction.
Inspired by the always eloquent fr33manator's legendary Stuffed Gator Tail thread, I endeavored to approach something worthy of his creation. I had two pork tenderloins, each about two pounds, which cost $8 at Sam's last week.
I began by removing some of the silver skin and filleting it before pounding it to 1/2" thickness to open a canvas for the filling.
While I was busy doing that, I had a pound of hickory smoked bacon from Sam's ($10 for three pounds) in the oven, which I baked until crisp.
Into the pocket of meat I smeared some cream cheese, sprinkled freshly grate sharp aged cheddar from Oregon, stuffed three chopped jalapenos from a neighbor's garden, and layered five slices of that bacon. I rolled it and using my best surgeon's knot attempted to keep it together. My knot tying and my profuse sweating under pressure, which always clouded my goggles, are two of the big reasons I had to leave medical school and never become a surgeon, much to the anger or disappointment of everyone in my family.
In a Dutch oven made in France, I browned all four sides. My failures were on bright display during this step.
Into the oven at 400 for about 25 minutes the two stuffed tenderloins went.
The finished product tastes well enough, but it looks horrible. My plans to give one to a neighbor are finished. How humiliating.
Yours,
TulaneLSU
P.S. That looks like a beautiful slab of farmed raised Salmon from Sam's, the best type there is.
A teacher to me once said, "TulaneLSU, you're smart, but you'll never amount to anything because you don't know anything." She's probably right and tonight was more support for her prediction.
Inspired by the always eloquent fr33manator's legendary Stuffed Gator Tail thread, I endeavored to approach something worthy of his creation. I had two pork tenderloins, each about two pounds, which cost $8 at Sam's last week.
I began by removing some of the silver skin and filleting it before pounding it to 1/2" thickness to open a canvas for the filling.
While I was busy doing that, I had a pound of hickory smoked bacon from Sam's ($10 for three pounds) in the oven, which I baked until crisp.
Into the pocket of meat I smeared some cream cheese, sprinkled freshly grate sharp aged cheddar from Oregon, stuffed three chopped jalapenos from a neighbor's garden, and layered five slices of that bacon. I rolled it and using my best surgeon's knot attempted to keep it together. My knot tying and my profuse sweating under pressure, which always clouded my goggles, are two of the big reasons I had to leave medical school and never become a surgeon, much to the anger or disappointment of everyone in my family.
In a Dutch oven made in France, I browned all four sides. My failures were on bright display during this step.
Into the oven at 400 for about 25 minutes the two stuffed tenderloins went.
The finished product tastes well enough, but it looks horrible. My plans to give one to a neighbor are finished. How humiliating.
Yours,
TulaneLSU
P.S. That looks like a beautiful slab of farmed raised Salmon from Sam's, the best type there is.
Posted on 7/19/20 at 7:44 pm to Uncle JackD
Yes. Triple chocolate. Different, but keeps me on my diet.
Posted on 7/19/20 at 8:00 pm to MeridianDog
Chicken parm with spaghetti and a glass or two of cab
Posted on 7/19/20 at 8:01 pm to MeridianDog
You gotta let it melt down some MD
Posted on 7/19/20 at 8:06 pm to Uncle JackD
Buddy dropped by some fresh crab meat so crab cakes with a little filet. And yes fries go with everything.
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