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Favorite wing sauce flavors?
Posted on 3/19/20 at 9:54 am
Posted on 3/19/20 at 9:54 am
Something non virus.
What are your go to wing sauce flavors?
What are your go to wing sauce flavors?
Posted on 3/19/20 at 9:55 am to Nono
I really like the curry one at BWW
Posted on 3/19/20 at 9:55 am to Nono
Nothing better than Chinese five spice wings with a corona for a drink!
Posted on 3/19/20 at 9:55 am to Nono
I mix a ghost pepper sauce I saw on Hot Ones™ with homemade Alabama white sauce.
Fire and ice, baw.
Fire and ice, baw.
Posted on 3/19/20 at 9:55 am to Nono
plain ole hot wings
mango habanero
Wuzzam
mango habanero
Wuzzam
Posted on 3/19/20 at 9:56 am to Nono
Gochujang at Pluckers or Korean BBQ at Bayou Hot Wings
Posted on 3/19/20 at 9:57 am to Nono
Hot buffalo from franks for the memories in Mundelein IL. Best wings in the world
Posted on 3/19/20 at 9:57 am to Nono
Hallelujah at Pluckers
Asian Zing and Caribbean Jerk at BWW (buy bottle for home)
Orange Chicken sauce from Panda Express (buy bottle for home)
Favorite overall: Bayou Hotboy from Bayou Hot Wings
Asian Zing and Caribbean Jerk at BWW (buy bottle for home)
Orange Chicken sauce from Panda Express (buy bottle for home)
Favorite overall: Bayou Hotboy from Bayou Hot Wings
Posted on 3/19/20 at 9:58 am to Nono
Whatever the 2nd hottest sauce the restaurant has.
I find that the hottest sauces typically lack flavor and are just straight up heat.
I find that the hottest sauces typically lack flavor and are just straight up heat.
This post was edited on 3/19/20 at 9:58 am
Posted on 3/19/20 at 9:59 am to Nono
Never ate wings before. Really. Guess it's something that goes back growing up poor. That was the cheapest thing to buy way back in the day.
Posted on 3/19/20 at 9:59 am to Nono
Pluckers: Garlic-Parm, Dr. Pepper, Spicy Ranch
BWW: Mango Habanero
Hooters: Hot, Daytona
BWW: Mango Habanero
Hooters: Hot, Daytona
Posted on 3/19/20 at 9:59 am to Nono
on the stove. stick of butter, half franks, half sweet baby rays honey chipotle
Posted on 3/19/20 at 9:59 am to metallica81788
How do y'all make your wings?
I put them in the smoker for 2-3 hours, stick em in the fridge, and fry them for a minute or so when I want to eat. I'll toss them up in that sauce concoction and drizzle just a little bit of blue cheese sauce over them.
Please leave, sir.
I put them in the smoker for 2-3 hours, stick em in the fridge, and fry them for a minute or so when I want to eat. I'll toss them up in that sauce concoction and drizzle just a little bit of blue cheese sauce over them.
quote:
half sweet baby rays
Please leave, sir.
This post was edited on 3/19/20 at 10:01 am
Posted on 3/19/20 at 10:00 am to HempHead
I mix up the Habanero Tabasco in the White Sauce. Something different and really good!
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