re: Bourgeois Beef Jerky

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I bet you could cook with this stuff, kinda use it like Tasso. Not sure I could just not eat it tho...........

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It's too damn expensive to use as a seasoning meat. I have used it in red beans, when I found a few pieces in a baggie stuck in the back of the freezer. It was too hard to gnaw, but def added good smoke flavor to the beans.